Featured Cook: MrHoss’ Easter Prime Rib!

Hope you all had a great Easter weekend! This weeks featured cook is brought to you by @MrHoss who was at it again and cooked up an amazing Prime Rib Easter Feast. Not only does the food look excellent, it was also all prepared on a couple of beautiful vintage Redhead’s! So stop staring, wipe the drool off your chin and [...]

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FRANKLIN BARBECUE– book review and giveaway

We’ve been waiting for a long time… watching and re-watching Aaron Franklin’s PBS TV episodes on YouTube, watching Tony Bourdain and other food celebrities enthuse on TV, re-reading our copy of Texas Monthly where he took top honors, and peeking in the margins of the images for secrets and trying to pick up nuances of his [...]

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FOUND: Yellow Weber Ranger (before restoration)

Today a gentlemen from Chicago (of course) contacted the WKC with this treasure that he stumbled upon. I’m still too much in awe to describe the situation, but he’s registered in the forums now and seeking restoration advice.

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Featured Cook: WNC’s Maple Mustard Plank Salmon

The name of this cook alone gets me salivating a bit… and if that doesn’t do it for you, the pictures sure will! Thanks to member WNC for sharing this outstanding planked salmon plate up done on the kettle. While checking out his great write up don’t miss the member comments as well for additional tips on cedar plank preparation. http://weberkettleclub.com/forums/bbq-food-pics/maple-mustard-plank-salmon/ [...]

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Vintage Accessories: 1405 – Weber Griddle

“Expand your barbeque repertoire! Weber’s lightweight aluminum , easy to clean griddle lets you enjoy lots of new foods outdoors, from bacon and eggs to a grilled cheese sandwich.” This aluminum griddle fits perfectly into a 22.5″ kettle and is also dishwasher-safe which is a big plus for cleanup afterwards. The raised lip keeps everything [...]

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Featured Cook: jcnaz’s Sausage Stuffed Pork Loin on the Rotisserie

Once again we were spoiled with many excellent recipe’s last week but this Sausage Stuffed Pork Loin by member @jcnaz caught my eye not only for the amazing presentation, but also the use of the mighty kettle Roti! Here is one last teaser pic, but be sure to check out the full post here: Sausage Stuffed Pork Loin Thanks [...]

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Bushman’s Bear Claws Review

Forum member, and longtime friend of mine, Blieb, offered up his review of the Bushman Bear Claws. Thanks a lot dude! Some WKC Shwag is in the mail for you!! ————————- A while back, I scored some Bushman’s Bear Claws – Meat Handling Forks. At $1-5, they’re a hell of a value. At $10 I [...]

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Vintage Accessories: 2501 – Weber Shish Kebob Set

“6 heavy duty stainless steel skewers lay on nickel plated rack that firmly attaches to cooking grill. Prepare delicious kabob meals on any grill.” We’d like to start documenting all of the Vintage Weber Accessories out there – so here we go! This Weber Shish Kebob Set is copyright 1977 and includes two main rails and 6 kebob [...]

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Review :: Silicone Grilling Bands

Tired of painstakingly tying your roasts, tenderloins and veggies? Today we’ll have a look at a new product that might just solve that problem! Silicone Grilling Bands are essentially high-heat elastics that you can use in place of butchers twine. The particular brand I am testing out, “Architec”, say they are good up to 600° and are safe [...]

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Featured Cook: Smoked Mashed Potato Balls

Early this week member @eccj shared a great looking recipe for “Smoked Mashed Potato Balls” ! These had me drooling at the keyboard just reading the post … check it out! “They are super simple to make.” – eccj Ingredients: 6 jumbo potatoes cubed 3 eggs beaten (egg wash) 6 pieces of Bacon 8oz block of Cheddar Cheese cubed [...]

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