Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Varekais' Pretzel bake..

Started by varekai

Pages1 2

Replies: 20
Views: 1,981

February 12, 2017, 06:19:20 PM
by varekai

Hoisin glazed rotisserie duck banh mi sandwiches.

Started by inkaddictedchef1

Pages1 2

Replies: 20
Views: 2,124

January 18, 2018, 07:35:10 PM
by inkaddictedchef1

Exclusive lump users

Started by HoosierKettle

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Replies: 20
Views: 3,569

June 10, 2017, 07:32:37 PM
by 1buckie

Picnic-cut Pork Shoulder - First time on the NTM WSM

Started by MartyG

Pages1 2

Replies: 20
Views: 5,095

November 28, 2013, 05:57:51 PM
by mike.stavlund

Teach your children well...

Started by cigarman20

Pages1 2

Replies: 20
Views: 1,962

May 12, 2019, 05:57:53 AM
by Walchit

Camel [emoji248]

Started by Fire Starter

Pages1 2

Replies: 20
Views: 4,197

March 24, 2019, 08:18:31 AM
by hawgheaven

Kettle Meatloaf

Started by michaelmilitello

Pages1 2

Replies: 20
Views: 5,753

October 02, 2019, 05:15:27 AM
by jeepFisher

What’s your go to sauce ??

Started by Fire Starter

Pages1 2

Replies: 20
Views: 2,336

February 22, 2018, 02:57:59 PM
by Fire Starter

First Hard boiled Eggs

Started by clarissa

Pages1 2

Replies: 20
Views: 1,729

June 27, 2017, 12:38:16 PM
by Tony

Brisket on the 26er!

Started by AZ_MIKEY

Pages1 2

Replies: 20
Views: 6,163

January 30, 2014, 11:23:13 AM
by parac

Pulled #beef sandwiches on the @webergrills Blue Performer coming up!

Started by captjoe06

Pages1 2

Replies: 20
Views: 3,362

February 03, 2017, 04:47:35 PM
by captjoe06

First kettle turkey

Started by Ethang

Pages1 2

Replies: 20
Views: 9,215

August 16, 2013, 11:04:36 AM
by Ethang

What's your favorite party wing marinade/rub?

Started by Jason

Pages1 2

Replies: 20
Views: 3,835

March 12, 2017, 04:29:11 PM
by JDann24

"Fried" chicken

Started by bama bbq

Pages1 2

Replies: 20
Views: 8,487

June 18, 2017, 05:45:02 PM
by SMOKE FREAK

Digital Pit Temp Devices

Started by Jason

Pages1 2

Replies: 20
Views: 4,297

November 21, 2015, 06:54:31 AM
by blksabbath

Pork chop suggestions for a somewhat noob

Started by TheDude

Pages1 2

Replies: 20
Views: 5,186

June 07, 2015, 11:57:46 AM
by 1buckie

Pulled pork guidance needed from the experts

Started by Nate

Pages1 2

Replies: 20
Views: 4,485

August 29, 2014, 04:23:39 PM
by Nate

My 1st brisket...using a Slow n Sear...started about an hour ago...will post later

Started by MFBinNH

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Replies: 20
Views: 2,743

August 09, 2016, 02:56:29 PM
by MFBinNH

Oops!

Started by Travis

Pages1 2

Replies: 20
Views: 4,204

January 22, 2017, 06:50:47 AM
by MrHoss

So easy a cave man can do it

Started by Aawa

Pages1 2

Replies: 20
Views: 6,138

August 20, 2013, 04:50:43 AM
by Thetrick