Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

And so it begins (22½ WSM)

Started by HankB

Pages1 2

Replies: 21
Views: 5,251

January 15, 2013, 04:05:10 PM
by bob hope

Pizza Mod on a 26" Kettle

Started by Sgt. Stel

Pages1 2

Replies: 21
Views: 8,952

October 01, 2015, 05:13:40 AM
by Tommy B

Post your GGA cooks

Started by HoosierKettle

Pages1 2

Replies: 21
Views: 1,512

February 21, 2020, 04:16:42 PM
by HoosierKettle

Tatonka Dusted TriTip, Prime NY Strip & Chix Breast

Started by THUNDERDOME

Pages1 2

Replies: 21
Views: 7,097

April 20, 2014, 07:21:29 PM
by Hogsy

lump or briquettes

Started by gobirds11

Pages1 2

Replies: 21
Views: 1,879

March 02, 2020, 04:05:15 AM
by HoosierKettle

First Brisket on a 22" Kettle -- ADVISE PLEASE

Started by acast285

Pages1 2

Replies: 21
Views: 1,659

April 06, 2021, 09:56:15 PM
by blu082003

Ribs and Mac

Started by Darko

Pages1 2

Replies: 21
Views: 2,405

January 17, 2018, 06:44:31 AM
by Darko

Chicken leg cook

Started by HoosierKettle

Pages1 2

Replies: 21
Views: 2,941

January 18, 2017, 06:04:11 PM
by Darko

Pandemic Pork Jerky in my stick burner.

Started by SMOKE FREAK

Pages1 2

Replies: 21
Views: 2,583

May 09, 2020, 07:34:55 AM
by SMOKE FREAK

... first cook of the new year

Started by inkaddictedchef1

Pages1 2

Replies: 21
Views: 2,938

January 10, 2018, 10:27:18 AM
by inkaddictedchef1

Seeking Advice On Making Pulled Chicken From Whole Chickens

Started by MrHoss

Pages1 2

Replies: 21
Views: 769

June 04, 2021, 07:51:04 AM
by HoosierKettle

ABTs at the tailgate?

Started by unl1mtd

Pages1 2

Replies: 21
Views: 5,499

September 14, 2014, 07:48:19 PM
by jcnaz

Chicken Wing sauce ideas for this weekends cook.

Started by Dc_smoke309

Pages1 2

Replies: 21
Views: 5,306

October 01, 2019, 02:42:38 PM
by demosthenes9

Green Chilie Stew

Started by Winz

Pages1 2

Replies: 21
Views: 4,020

October 15, 2014, 08:26:12 PM
by Craig

Cowboy Bacon Beans

Started by teerhardy

Pages1 2

Replies: 21
Views: 6,729

July 29, 2014, 11:03:18 AM
by 1buckie

Question about pulled pork

Started by BBQFiend

Pages1 2

Replies: 21
Views: 4,174

February 11, 2017, 07:08:38 AM
by Mark4mn

3-2-1 Method

Started by Eapples

Pages1 2

Replies: 21
Views: 7,542

October 10, 2013, 05:59:53 AM
by 1buckie

Lousy First Spatchcock

Started by Bugman

Pages1 2

Replies: 21
Views: 4,757

August 03, 2015, 05:18:22 AM
by Bugman

Ribs at 225? I don't think so

Started by LightningBoldtz

Pages1 2

Replies: 21
Views: 3,779

February 24, 2017, 08:01:11 PM
by kettlecook

New Year's Eve cook

Started by HoosierKettle

Pages1 2

Replies: 21
Views: 2,360

January 01, 2017, 07:07:01 AM
by WNC