My 1st brisket...using a Slow n Sear...started about an hour ago...will post later

[MFBinNH]

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[Wahoo95]

Looks good. Haven't cooked with a SnS yet, however based on that pic I would move thar temp probe and the brisket over to the right just a little. Keep us posted. 

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[MFBinNH]

2 hours in ...will need more beer


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[MFBinNH]

Took a quick peek...moved it back just a bit..


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[MFBinNH]

Just wrapped it after almost 4 hours and the temp was 151..


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[Travis]

Lookin good!


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[MFBinNH]

6 hours in ...Slow n Sear still cranking


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[MFBinNH]

8 hours in...Slow n Sear still over 200..stuck at 178 for a while...time to add some more briquettes


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[MFBinNH]

Took it off when it hit 190 degrees,wrapped it and into the cooler for an hour...here's the finish...


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[MFBinNH]

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[captjoe06]

Nice work.  I take it you're a fan

[Travis]

Looks good. Nice smoke ring. Any thoughts?


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[kettlebb]

Looks great. Nice bark.


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[Mr.CPHo]

That looks outstanding.


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[Ted_IL]

Heaven!