Lookie the BONE on that dawg !!!!
Marty, another way to go on these is when it gets to 155~165, wrap it with a small amount of liquid, crank the temp up & destroy the stall....
Stall will usually be in that temp range, wrapping will protect it from drying @ higher temps, higher temps will force the stall, you'll eat sooner, although NY's & accompniment sounds just fine also !!!!!