Pulled #beef sandwiches on the @webergrills Blue Performer coming up!

Started by captjoe06, January 31, 2017, 09:05:02 AM

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captjoe06

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

HoosierKettle

What's the liquid in the peppers and onions?  Looks like it's going to be great!


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captjoe06

Quote from: HoosierKettle on January 31, 2017, 09:22:52 AM
What's the liquid in the peppers and onions?  Looks like it's going to be great!


Sent from my iPhone using Weber Kettle Club mobile app


Beef broth and worcestershire
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Mr.CPHo


varekai

CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

captjoe06

Rubbed Chuck roast with Worcestershire sauce and Trader Joe's coffee and garlic rub.
Cut up red onion,  orange and green bell peppers,  garlic and added beef broth and more Worcestershire sauce to the tin that is laced under the Chuck on the grill.
Set up grill using snake method and have tray with veggies and beef broth under to collect drippings.  Pit temp 265.
Update 2:00PM pit temp 266/ chuck internal 136 degrees

Update 3:18 pit temp 261/chuck internal 145 which it's been for a while .  We're in the stall.
Update  4:19 opened up the bottom vent a bit , put the chuck in the pan with the drippings and veggies and covered in foil.  pit temp 309/chuck internal 153, just broke out of teh stall about 5 minutes ago.
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

varekai

CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

captjoe06

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

varekai

@ 40 seconds, you can barely hear him say "HELP, i've fallen and can't reach my meat"!!!!     

THAT looks KILLER! nice peek through the lid shot too!!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Don_

Awesome looking meal! Grate job!
I'm going to have to give that a go with the last bit I have left.
Thanks for sharing sir!


Sent from my iPhone using Weber Kettle Club mobile app

WNC


captjoe06

Here's the finished product.  I finished on the sandwich with some jalapeƱo onion pickles.



Sent from my iPad using Weber Kettle Club mobile app
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

varekai

@captjoe06 THAT right there needs to be the centerfold in a mens magazine!!  You did an awesome job!  How long does it take to get to Gloucester from Paso Robles?  INCREDIBLE!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.


captjoe06

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM