What’s your go to sauce ??

[SMOKE FREAK]

Tony chachares seasoning is a great all purpose seasoning or base to a rub if you haven’t tried it. It’s a staple for me.

I also like famous Dave’s sauce offerings along with Montgomery inn, sweet baby ray, swamp boys, hogs n heat, howtobbqright,

I like open pit on chicken once in awhile for that nostalgic flavor [emoji3]


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Montgomery Inn is a very good sauce...

[MattF]

We make our own BBQ sauce at home. I make 3 gallon batches and jar it. Have been doing this for years. If we do run out and need some, I just grab a bottle Stubbs.

[Shanks Kop]

My favorite sauce is Annies for some of the same reasons mentioned below. The high acid content makes the chicken or turkey skin soft and crunchy instead of tough.I know you asked for a sauce but I use the following dry rub instead of sauce on fatty cuts of meat cause it makes it's own saucy bark on the outside:

1T (Tablespoon) paprika, 1T chili powder, 1 T Cumin, 1T onion powder, 1t (teaspoon) garlic powder, 1t white pepper 2 t sugar of any kind. I know buying those all separate is costly but it doesn't have all that salt and sugar in it and you might be able to get all those separate in Australia easier? I salt the meat first either by brining or by just salting and let it seep in for a day, then dry rub and cook slow.

Hey Larry, is the chili, pure ground dried chillies or  the  blend of spices, of which cayenne happens to be but one, that's popular in the states? I suspect the latter but always good to check

[hawgheaven]

Here's my go to BBQ sauce:

1 (8oz) can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 tbs white vinegar
2 tbs Worcestershire sauce
1/4 cup lemon juice (2 lemons)
1 tsp course black pepper
1/4 tsp cumin
1/8 tsp cayenne pepper (I usually bump this up)
fresh nutmeg
dash of soy sauce
honey to taste
pineapple/habanero sauce to taste (from Costco... optional)

Combine all ingredients in a pot, simmer until slightly reduced.

[hawgheaven]

My Asian sauce:

This is really good on chicken and pork...

1 cup Hoisin sauce
1 cup Orange marmalade
4 tbs honey
1 tsp cayenne
2 tsp fresh ginger - finely minced
6 to 8 scallions - finely chopped
2 tbs sesame oil
a splash of Secret Aardvark hot sauce (or your favorite)

Mix together, using a stick blender... make it look kinda like this...

[Fire Starter]

@hawgheaven that looks delicious [emoji39]


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