Ribs and Mac

[Big Dawg]

Great lookin' Bones ! ! !  I'll also take an corner piece with the prosciutto ! ! !





BD

[HoosierKettle]

One of those posts you can't help but want ribs when you see it.


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[Darko]

Thank everyone for the nice comments.

As for the ribs, they were the preseasoned ones from our local Costco. I've used them a few times so far, and I gotta say I like them a lot. They trim them nice, remove the membrane. It is a fantastic last minute go to if I feel like ribs.

The mac & cheese... I basically followed the recipe in the back of the macaroni box, but used around 5-6 different cheeses. Old smoked cheddar, medium cheddar, asiago, Parmesan, mozzarella, and gruyere and some other cheese I had. My son had the idea to add some prosciutto to the one pan. That was the one that disappeared.

[Charcoal_Guerrilla]

Cooking instructions? Ribs please.


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[BBQFiend]

Damn that all looks great. I want to take a bite out of my monitor looking at that mac and cheese.

[Firemunkee]

All that looks amazing!! I really need to make ribs soon...

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[Darko]

Cooking instructions? Ribs please.


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These were done a bit different, just because it was friggin' cold and windy out side. I preheated the oven to 300. Put the ribs on a baking sheet and into the oven for about 45 min. Then foiled and back into the oven for another 40-45 min. By this point I had the kettle going, so I went out and froze my ass off for about a half hour, doing the ribs indirect with a bbq sauce. Basically sauce ribs cover for 10 min, sauce, flip, cover for 10 min, sauce, flip, cover for 10 min. Done.