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Author Topic: New Year's Eve cook  (Read 2266 times)

HoosierKettle

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  • Posts: 7366
New Year's Eve cook
« on: December 31, 2016, 10:12:14 AM »
Just getting started with the wsm.

Added some bling to this old girl today.




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jeffrackmo

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Re: New Year's Eve cook
« Reply #1 on: December 31, 2016, 12:35:42 PM »
Looks like it was meant for that lid!   Grate job!!  Hope its accurate....
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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

HoosierKettle

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Re: New Year's Eve cook
« Reply #2 on: December 31, 2016, 02:01:39 PM »



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kettlebb

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Re: New Year's Eve cook
« Reply #3 on: December 31, 2016, 02:06:54 PM »
Those are looking good!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

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Re: New Year's Eve cook
« Reply #4 on: December 31, 2016, 02:12:31 PM »
Thanks!  This was right before sauce.

I've been monitoring the difference between grate temp and lid thermometer. Early on the lid was around 30 degrees hotter. The last couple of hours the temps have been very close.


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HoosierKettle

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Re: New Year's Eve cook
« Reply #5 on: December 31, 2016, 02:49:33 PM »



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HoosierKettle

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Re: New Year's Eve cook
« Reply #6 on: December 31, 2016, 02:50:34 PM »
I cut the rib tip meat off the ribs before smoking and had the tips on the lower rack


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kettlebb

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Re: New Year's Eve cook
« Reply #7 on: December 31, 2016, 03:29:23 PM »
I noticed that also on my kettle with the lid thermometer. Later in the cook it nearly matches what the Maverick says. What sauce did you use there?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

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  • Posts: 7366
Re: New Year's Eve cook
« Reply #8 on: December 31, 2016, 03:49:59 PM »
I used montgomery inn on one rack and sweet baby ray on the other.  Montgomery Inn is awesome if you haven't tried it.  Very unique flavor.
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kettlebb

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Re: New Year's Eve cook
« Reply #9 on: December 31, 2016, 03:55:33 PM »
I will give that a try. Used to use Sweet Baby Ray's until we tried the Weber honey BBQ. Weber sauce blows Ray's away IMO.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

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Re: New Year's Eve cook
« Reply #10 on: December 31, 2016, 04:00:36 PM »
Personally I could do without sweet baby ray's but the wife loves it.  Have you tried Weber's Sweet and spicy sauce?  It's incredible as well.
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kettlebb

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Re: New Year's Eve cook
« Reply #11 on: December 31, 2016, 04:11:46 PM »
I'd love to but if it's spicy the wife can't do it. I'd have to make a rack just for me.....hmmm....


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

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Re: New Year's Eve cook
« Reply #12 on: December 31, 2016, 04:22:01 PM »
it is a little spicy.  I'm in the same boat. I have to make stuff separate for the wife if I want anything spicy.
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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: New Year's Eve cook
« Reply #13 on: January 01, 2017, 12:27:48 AM »
Man hose look good! When do you sauce your ribs!  I do it differently all the time. 


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

KevinP

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  • Posts: 361
Re: New Year's Eve cook
« Reply #14 on: January 01, 2017, 04:50:39 AM »
Hoosier. Those look amazing!!


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