News:

SMF - Just Installed!

Main Menu

Post your GGA cooks

Started by HoosierKettle, February 21, 2020, 05:18:40 AM

Previous topic - Next topic

HoosierKettle


Quote from: JEBIV on February 21, 2020, 07:50:34 AM
Did you repurpose flavorizer bars from a regular gasser

Negative. It is visible in both pictures. I guess it's harder to tell than I thought.


Sent from my iPhone using Weber Kettle Club mobile app

JEBIV

the grill grate looks different on the ignitor side, cut short ?
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle


Quote from: JEBIV on February 21, 2020, 08:04:04 AM
the grill grate looks different on the ignitor side, cut short ?

Close enough!  This one was missing the grate. I cut the middle out of an old 22 grate with an angle grinder.

I'm already going to have to work later because of this thread lol.




Sent from my iPhone using Weber Kettle Club mobile app

JEBIV

Nicely done, even tough to see now, you must be an angle grinder aficionado !! LOL and back to work we go 
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mr.CPHo

That was fun, thanks for the distraction.

HoosierKettle

Tonight was Michael Militello's homemade hot Italian sausages and a side dish I thought up. It was sweet bell pepper, zucchini, tomato, salt, pepper, Italian herbs, crushed red pepper, olive oil, a little balsamic vinegar and mozzarella I added at the end. It was really good. The little GGA always does great on sausages. The fineness of grind and the flavor of these sausages is incredible. Way better than any store bought




Sent from my iPhone using Weber Kettle Club mobile app