Quote from: AZ2FL on January 22, 2021, 05:40:40 PMSnS will work, but I’d suggest the snake method.Do not cook brisket to 202-205, but use temp as a guide. Pull when probe tender. Let rest in cooler for a minimum of two hours.Top vent open and bottom vent 1/8-1/4 open.Good luck and take few pics of your cook.Thanks for the advice AZ2FL!
SnS will work, but I’d suggest the snake method.Do not cook brisket to 202-205, but use temp as a guide. Pull when probe tender. Let rest in cooler for a minimum of two hours.Top vent open and bottom vent 1/8-1/4 open.Good luck and take few pics of your cook.