Over the Labor Day weekend the Weber Kettle Club community held a burger throwdown. Dozens of talented backyard chefs ground their meat, pounded their patties and put it all on display for the world to see.
The contributions were truly magical. You can view all of the entries here.
A small committee of members voted on their favorite burgers, and what a difficult decision it was!
Our two winners, in no particular order:
Winners will be receiving a WKC cherry wood handle!