Happy Labor Day! This usually marks the time when the kids are back in school and the grilling season “ends” in stores but cooking on the kettle is alive and well here in WKC. Make sure to check out the amazing cooks our members have put up this week.
Don’t forget to fill out your WKC survey by the end of the week and get entered for a chance to win a $25 Amazon gift card.
Posts of the week Sept. 2, 2013
General awesome thread
Mike.Stavlund telling us what the WKC is all about- kudos and food
Bman using the rotisserie like a pro on chicken and beef roast
Duke- various cooks while on vacation
Jcnaz’s Rookie run at a picnic shoulder
Mark Schnell’s pulled pork cook
Johnpv’s Beef ribs
Jocool’s Beef ribs
Idahawk’s Moose meat fajitas
HankB’s Italian beef- A Chicago staple!
MossyMO’s pribe rib and lobster on the barbie
MossyMO’s Brisket and burnt ends
Landgraftj’s Smokin’ chipotle peppers
Peaspurple’s Whole Hog (!) cook and brisket
MartyG’s Canning session
Maceggs Pickled shallots
G$ and his weekend flatiron
Kettles and accessories
Meat rakes for pulling pork?
Do you clean your kettle and how?
Using a WSM charcoal ring as a wok stand.
Troy Scores a 26.75″ Brownie in Socal
MacEggs Saving a redhead
What’s your deal? Tell us about your kettle scores
How to Pack a Weber for shipping compliments of G$ and DannyC