Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Seeking Advice On Making Pulled Chicken From Whole Chickens

Started by MrHoss

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Replies: 21
Views: 617

June 04, 2021, 07:51:04 AM
by HoosierKettle

Prime rib methods

Started by nitis

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Replies: 21
Views: 3,473

December 15, 2017, 05:55:37 AM
by kettlebb

Baby back ribs question

Started by Joetee

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Replies: 21
Views: 5,682

June 15, 2017, 01:52:44 PM
by qrczak1

Mayo

Started by wessonjb

Pages1 2

Replies: 21
Views: 3,194

November 13, 2016, 06:24:54 PM
by wessonjb

Cowboy Bacon Beans

Started by teerhardy

Pages1 2

Replies: 21
Views: 6,654

July 29, 2014, 11:03:18 AM
by 1buckie

And so it begins (22½ WSM)

Started by HankB

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Replies: 21
Views: 5,124

January 15, 2013, 04:05:10 PM
by bob hope

STAND BACK, FOR TONIGHT I COOK WITH LIQUID FUEL.

Started by addicted-to-smoke

Pages1 2

Replies: 21
Views: 2,688

April 17, 2016, 06:28:26 AM
by jamesnomore

New Year's Eve cook

Started by HoosierKettle

Pages1 2

Replies: 21
Views: 2,309

January 01, 2017, 07:07:01 AM
by WNC

Ribs at 225? I don't think so

Started by LightningBoldtz

Pages1 2

Replies: 21
Views: 3,711

February 24, 2017, 08:01:11 PM
by kettlecook

Foolproof kahlua Hawaiian pulled pork.

Started by Jules V.

Pages1 2

Replies: 21
Views: 2,402

February 17, 2018, 04:49:50 AM
by SMOKE FREAK

Pandemic Pork Jerky in my stick burner.

Started by SMOKE FREAK

Pages1 2

Replies: 21
Views: 2,438

May 09, 2020, 07:34:55 AM
by SMOKE FREAK

Brisket Point On The Mini

Started by MrHoss

Pages1 2

Replies: 21
Views: 3,517

February 23, 2015, 06:24:24 PM
by 1buckie

"Fried" chicken

Started by bama bbq

Pages1 2

Replies: 20
Views: 8,400

June 18, 2017, 05:45:02 PM
by SMOKE FREAK

Oops!

Started by Travis

Pages1 2

Replies: 20
Views: 4,111

January 22, 2017, 06:50:47 AM
by MrHoss

Exclusive lump users

Started by HoosierKettle

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Replies: 20
Views: 3,498

June 10, 2017, 07:32:37 PM
by 1buckie

First kettle turkey

Started by Ethang

Pages1 2

Replies: 20
Views: 9,045

August 16, 2013, 11:04:36 AM
by Ethang

Brisket on the 26er!

Started by AZ_MIKEY

Pages1 2

Replies: 20
Views: 5,995

January 30, 2014, 11:23:13 AM
by parac

Pork chop suggestions for a somewhat noob

Started by TheDude

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Replies: 20
Views: 5,072

June 07, 2015, 11:57:46 AM
by 1buckie

On the Lighter Side

Started by Idahawk

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Replies: 20
Views: 2,877

January 19, 2017, 04:30:50 PM
by Travis

So easy a cave man can do it

Started by Aawa

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Replies: 20
Views: 5,969

August 20, 2013, 04:50:43 AM
by Thetrick