Never even thought of mayo! So, would it be like using mustard for a binder? Can you taste it?Ok, on to the next of 20 questions I'm throwing at ya. What do you think of the Tango Spice midnight expresso rub? I'm sensing we sub to the same y/t channels. I've seen that rub with a lot of channels I watch. Sent from my iPhone using Tapatalk
I've watched folks for years rave about that particular seasoning, "Midnight expresso". I think you just convinced me to pull the trigger. In the meantime, I'll be trying the mayo binder. Time to go buy a big ol ribeye. Thanks man!Are you cooking that tonight?Sent from my iPhone using Tapatalk