Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Breaking in of the 26'er!

Started by Kilted_Griller

Pages1 2

Replies: 17
Views: 3,911

March 16, 2013, 12:37:40 AM
by wolgast

3-2-1, I say 3-2-1 ribs!

Started by addicted-to-smoke

Pages1 2

Replies: 17
Views: 3,156

June 02, 2015, 10:27:53 AM
by eccj

Hot and fast

Started by HoosierKettle

Pages1 2

Replies: 17
Views: 1,847

March 07, 2020, 01:41:53 PM
by jmike314

Tri tip & better tri tip...

Started by Jed.cook

Pages1 2

Replies: 17
Views: 1,917

April 28, 2018, 07:45:36 AM
by bbqking01

Pulled Pork Finishing Sauce Recipe?

Started by Neil_VT00

Pages1 2

Replies: 17
Views: 3,330

May 31, 2018, 10:10:40 AM
by HoosierKettle

Salmon suggestions

Started by michael w

Pages1 2

Replies: 17
Views: 8,149

September 06, 2012, 08:18:31 PM
by Duke

Newbie from April.............Few things I have made.

Started by wyd

Pages1 2

Replies: 17
Views: 3,060

November 05, 2013, 11:42:46 AM
by wyd

Pulled pork and meat jelly

Started by HoosierKettle

Pages1 2

Replies: 17
Views: 1,485

March 10, 2020, 06:07:07 AM
by jhagestad

Ideal Smoke Time for Ribs

Started by Thomas Andrews

Pages1 2

Replies: 17
Views: 3,240

May 18, 2016, 10:21:46 AM
by Metal Mike

More adventures with Central American-style grilling ... rib-eye steaks

Started by addicted-to-smoke

Pages1 2

Replies: 17
Views: 3,155

May 30, 2015, 12:21:35 PM
by blieb

Some recent cooks from a new member

Started by Bbqmiller

Pages1 2

Replies: 17
Views: 4,313

March 20, 2013, 08:42:56 PM
by 1buckie

Kettle Mac n Cheese

Started by michaelmilitello

Pages1 2

Replies: 17
Views: 2,407

January 26, 2020, 03:52:42 PM
by bamakettles

first cook on the new grill

Started by bobbytables

Pages1 2

Replies: 17
Views: 5,139

July 25, 2014, 06:24:33 PM
by Frantz

Teriyaki Chicken / Glen Blue

Started by fedex

Pages1 2

Replies: 17
Views: 1,890

June 23, 2017, 02:18:13 PM
by Canadian Bacon

Bacon Bomb on the yellow :)

Started by SixZeroFour

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Replies: 17
Views: 3,209

August 20, 2014, 04:50:55 AM
by Nate

Question on rotisserie pork loin

Started by stev

Pages1 2

Replies: 17
Views: 2,988

May 11, 2017, 06:27:56 AM
by stev

Cuda Dan Cooks 15 Racks Of Ribs

Started by argentflame

Pages1 2

Replies: 17
Views: 3,468

February 22, 2015, 10:44:04 AM
by TeddyC

Strip loins on Zit!

Started by Darko

Pages1 2

Replies: 17
Views: 2,238

January 27, 2018, 08:04:07 AM
by captjoe06

Vent starts point/snake or indirect heat 4 whole chicken?

Started by walley_eye

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Replies: 17
Views: 5,111

May 21, 2016, 05:39:36 PM
by Travis

Ceramic Briquettes in Charcoal Grill

Started by TheTaf

Pages1 2

Replies: 17
Views: 4,887

July 01, 2017, 06:27:52 PM
by dpb