Vent starts point/snake or indirect heat 4 whole chicken?

Started by walley_eye, May 19, 2016, 06:56:45 PM

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Travis


walley_eye

Two hors later it read 192F.


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Travis

Crap! Pull it!! Try pulling it around 170-180 in the deepest part of thigh. 160ish in breast. That butter under the skin had to help though


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