Question on rotisserie pork loin

[EricD]

Did the tenderloin!  used the small 18" and 3/4 full chimney of lump. Forgot to add wood chips.

25 minutes later... IT 142

It came out great!  rubbed with kosher salt and fresh cracked black pepper. 

[EricD]

I should re-phrase that...the IT was 142 when I pulled it off.  It rested on the counter for a while (too long) while I waited for the applesauce to finish.
I didn't re-check the temp after I cut it, but it was over 150.

[stev]

Now I'm hungry!