Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

2016 Independence Weekend

Started by Shoestringshop

Replies: 9
Views: 1,404

July 10, 2016, 06:27:11 AM
by Shoestringshop

Just some burgers

Started by One Touch Platinum

Replies: 4
Views: 1,405

May 08, 2013, 12:58:37 PM
by One Touch Platinum

Hillbilly Hamburger

Started by MrHoss

Replies: 6
Views: 1,405

April 01, 2016, 08:19:39 AM
by Big Dawg

Steaks on a Sunday night

Started by Dave O

Replies: 4
Views: 1,405

December 19, 2013, 10:37:41 AM
by HankB

Stir-fry tonight

Started by Shoestringshop

Replies: 9
Views: 1,405

May 22, 2017, 03:14:49 PM
by Nate

My hand at the vortex wings with my toy

Started by jfbincypress

Replies: 9
Views: 1,405

January 10, 2016, 11:09:20 AM
by jfbincypress

Whole Chicken Indirect Setup

Started by MtView

Replies: 12
Views: 1,405

June 16, 2018, 08:17:49 PM
by addicted-to-smoke

Turkey brine

Started by Retired@55

Replies: 7
Views: 1,405

November 06, 2020, 04:36:54 PM
by GrillandChill

snack attack

Started by willian m Pineda

Replies: 3
Views: 1,405

August 19, 2020, 04:09:30 AM
by JEBIV

Forgive me father, for I have.... well, maybe not

Started by Travis

Replies: 7
Views: 1,406

October 10, 2017, 04:19:37 PM
by JDD

New Grill Grates

Started by Brain_STL

Replies: 9
Views: 1,406

June 06, 2017, 07:48:55 PM
by Rub

Quarters & Taters

Started by MacEggs

Replies: 5
Views: 1,406

June 03, 2013, 05:40:11 AM
by Duke

2" New York Strip Sous vide, vortex, cast iron and PORK LARD!

Started by MikeRocksTheRed

Replies: 7
Views: 1,406

June 12, 2017, 08:23:36 AM
by THUNDERDOME

aw shucks, lost my heat! [Meatloaf, pix added]

Started by addicted-to-smoke

Replies: 7
Views: 1,407

March 17, 2015, 04:41:51 PM
by austin87

First low and slow on my kettle

Started by topheratl

Replies: 12
Views: 1,407

October 06, 2018, 07:09:50 PM
by jcnaz

Attempt at pizza

Started by Nate

Replies: 3
Views: 1,407

June 28, 2014, 12:39:51 PM
by DirectDrive

5 hour pork shoulder

Started by Jammato

Replies: 4
Views: 1,407

February 12, 2015, 02:24:10 PM
by WNC

So yeah. This just happened.

Started by Stu Clary

Replies: 5
Views: 1,407

August 27, 2015, 08:43:46 PM
by TheDude

What's behind lid #1??

Started by Chasing_smoke

Replies: 3
Views: 1,407

July 05, 2013, 10:58:12 AM
by Chasing_smoke

Simple rib cook + bonus jalapeno relish

Started by Tim in PA

Replies: 7
Views: 1,407

September 02, 2014, 08:41:55 AM
by 1buckie