Rotisserie Ribs on the avocado

[gunner]

I loaded up the WSM with 2 pork butts for an upcoming ski trip next weekend, and had a rack of baby backs in the freezer, so decided to cook those for dinner while I was tending the smoker. I love doing ribs on the rotisserie. If you haven't tried it, give it a ride! I did two snakes on each side of the 'cado with 2 small chunks of pecan.

Here are some pics of the pork butts on the WSM on the new cart. The wood base held up just fine with a full load of butts and charcoal.




The avocado gearing up for some action


Ribbos added to the rotis. Only salt, pepper, and garlic powder as a rub. Nice and simple.




Ribs done after 4 hours or so at 250-275 degrees


Plated with some homemade au gratin potatoes



I didn't take any pics of the pulled pork cause I was drinking and forgot DOH! But they turned out awesome. After I pulled it, I bagged it and put it straight in the freezer for next weekend. The ribs were super good too! Like I said, if you haven't tried ribs on a rotisserie try it out. You won't be disappointed. 

Cheers!

[Jammato]

Gunner

I am sorry but you forced me into it

I have to unfriend you till you sell me that Avocado grill

once that is done then all will be well again

sweet grill guy, I want one so bad

[Craig]

Great looking ribs and sweet avocado!

[jcnaz]

Very nice!

[SixZeroFour]

Sweet looking ribs and Cado gunner. You have the perfect little army of Weber's there!

[Sramsey]

real nice setup man.

[BBcue-Z]

Awesome looking Ribs!
Ribs do so well on the Rotis due to the self-basting action

[WNC]

Yeah, that all looks great! Been thinking about trying ribs on the rotisserie. I think you may have inspired me. Love the set up too.