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First time for a whole bird on the Performer

Started by Jason, November 27, 2014, 01:00:00 PM

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Jason

I'm rollin the dice today and am hoping for some tasty turkey! Brined for 24hrs in an apple cider based brine. Stubbs briquettes and a couple small chunks of applewood at the start.

mrbill

Seeking New York Giants MT For A Price That Won't Break My Bank

MrHoss

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

SixZeroFour

W E B E R    B A R - B - Q    K E T T L E

BBcue-Z


jcnaz

A bunch of black kettles
-JC

Craig


Nate


Jason

Thanks guys, this cook went just as I planned it! I made gravy with some of the drippings and stock I was simmering all day from the parts. The absolute best gravy I have ever made.

GregS

I only use kettles with lid bales.

1buckie

Nice !!!!!

How was the brine?

did it keep the goods way juicy?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"