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Chuck roast

Started by irv39, July 21, 2016, 12:25:23 PM

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irv39

July 21, 2016, 12:25:23 PM
Cooked a chuck roast to pull, cooked at 250 for 3 hrs. then covered and cooked another 3 hrs. then pulled, no plated pictures just had sandwiches.





Travis

#1
July 21, 2016, 12:29:10 PM
Love pulled beef sammi's. Cook down some peppers and onions with it...mmmmmm.....


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DarrenC

#2
July 21, 2016, 12:33:27 PM
Looks like you've got pulled chuck down to a science - I can almost smell it.  Beautiful!

So - what's next?  Brisket?
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

Davescprktl

#3
July 21, 2016, 03:18:48 PM
Man that looks good.  Next time try and make pepper stout beef.  It's an amazing dish.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

#4
July 21, 2016, 03:44:36 PM
Still haven't done pulled beef.  Bumping it up the list a few rows.  Looks great!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

DirectDrive

#5
July 21, 2016, 07:19:01 PM
Mmmmm....
Looks great !

Metal Mike

#6
July 22, 2016, 04:55:35 AM
Nice, what was the weight on that one, & Boneless?
...BOBBING FOR COALS IN MY KETTLE

Metal Mike

#7
July 22, 2016, 05:24:03 AM


Just did this one last wk, was on sale, boneless @1.6#
Ran out of time before pulling temp tho (weeknight cook) so just sliced it.
Still made nice sandwiches for 3 meals
...BOBBING FOR COALS IN MY KETTLE
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