Ribeye's On A Sweet Summer Night

[MrHoss]

Picked up a couple bone-in rib eye's, put a thin layer of grape seed oil, some Dizzy Pig Cow Lick rub and about 45 minutes at room temp on a grate. I used lump charcoal and Dolly.













Sorry there are not more pictures of actual food. Got going late and this cook went fast. These were thick steaks but I had quite a bit of lump going.

[1911Ron]

Great looking Grill and good looking Ribeyes!

[TheDude]

Couple good looking hunks of beef there! What's the charcoal layout for this one? Looks like there are some coals right underneath.

[MrHoss]

Couple good looking hunks of beef there! What's the charcoal layout for this one? Looks like there are some coals right underneath.

I had a few coals underneath right there but a thick pile on the opposite side where I grilled the steaks before moving at the very end.

[Winz]

Dolly's got that tell-tale orange glow of a hot fire in her.  Nice cook up!


Winz

[SixZeroFour]

Sweeeeet shot!

Great looking grub too - nice job Hoss!