Finally got a 22" WSM (a big thanks to
@JayCee for picking it up and storing it) and just had to cook something on it ASAP.
I happened to get to Costco during the week and was able to pick up a couple of racks of ribs.
Did them kinda 2-2-.25, one naked as the day it was born (for my lovely wife, who adds the Rendezvous rub before eating) the other with a mix of Mad Hunky No Salt General Purpose rub, BPS Jallelujah and Championship Money rubs (added honey and brown sugar during the wrapping phase for this one too) and finished with some Meat Mitch Whoomp BBQ sauce.
Also did some smoked potatoes and corn with some of the same rubs.
I am really over the moon to finally have a 22" WSM.
Also tried Tatonka Dust on one of the off cuts/rib tips - works a treat with pork
Everything was fantastic - some of the best ribs I have had!