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Author Topic: 2-2-.5 Ribs  (Read 1341 times)

MaxBobcat

  • WKC Ranger
  • Posts: 1218
2-2-.5 Ribs
« on: November 10, 2013, 06:36:35 AM »
Cooked up some spare ribs last night.  Didn't get too many pics, but they turned out great.  Did 2 hours on apple smoke at 250.  Then wrapped for 2 hours at 275 with brown sugar, tiger sauce, honey and some more rub.  Glazed with a nice sauce and let it cook for another half hour.  Turned out great...



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Johnpv

  • WKC Ranger
  • Posts: 653
Re: 2-2-.5 Ribs
« Reply #1 on: November 10, 2013, 08:00:45 AM »
Look like some damn tasty ribs!
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: 2-2-.5 Ribs
« Reply #2 on: November 10, 2013, 04:02:18 PM »
That looks great!
What method/fuel/configuration did you use?
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A bunch of black kettles
-JC

MaxBobcat

  • WKC Ranger
  • Posts: 1218
Re: 2-2-.5 Ribs
« Reply #3 on: November 10, 2013, 04:06:25 PM »
Quote from: jcnaz on November 10, 2013, 04:02:18 PM
That looks great!
What method/fuel/configuration did you use?

These were done on a 22" WSM.  Foil wrapped water pan.  6 chunks Apple wood and KB charcoal.  Minion method with ~25 lit coals.  Held steady between 250-275 for the whole cook.  ;D
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