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Author Topic: .: 2015 WKC Summer eCook :: DAY THREE :: July 3rd, 2015 :.  (Read 13774 times)

SixZeroFour

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.: 2015 WKC Summer eCook :: DAY THREE :: July 3rd, 2015 :.
« on: July 03, 2015, 02:07:13 AM »
TGIF - Let's see what you've got grillin'... ;D
« Last Edit: July 05, 2015, 05:57:54 AM by SixZeroFour »
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Metal Mike

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #1 on: July 03, 2015, 05:28:30 AM »

More Rain...
I am definitely getting some kind of gazebo setup ASAP
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LightningBoldtz

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #2 on: July 03, 2015, 06:00:53 AM »
This feels like I am plagiarizing @Nate  from yesterday but I had to do it.

The fare Grilled cheese breakfast sandwich with smoked ham, and salsa cheese in a CI pan on the smokey Joe.



The setup, beautiful day low 60's this morning.



Home smoked sea salt


After I flipped the eggs, I put the ham on top and flipped again to prevent the egg yokes from hardening


On with the Bread






My Son, who is somewhat picky, esp with grilled food said "the best sandwich ever"
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indy82z

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #3 on: July 03, 2015, 06:10:40 AM »
Took the day off of work to get multiple cooks in today.

For Breakfast, I decided to fire up the 26'r again..



Warming her up..



Putting on hashbrowns and warming up the other pan for the eggs



Working on the eggs and sausage



Adding cheese (of course) to the hashbrowns and then putting the bread on for the sandwiches



Time to eat...see you later today..

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LightningBoldtz

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #4 on: July 03, 2015, 07:12:44 AM »
Looks awesome Indy
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

AcrossFromHoss

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #5 on: July 03, 2015, 07:36:21 AM »
Breakfast looks great guys. I just realized my chimney is at Hoss's so lunch is on the stove. Armadillo eggs made up as a side for dinner later.
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MacEggs

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #6 on: July 03, 2015, 07:49:32 AM »
Quote from: AcrossFromHoss on July 03, 2015, 07:36:21 AM
I just realized my chimney is at Hoss's so lunch is on the stove. Armadillo eggs made up as a side for dinner later.

Just walk over, buddy ….  :D ;)  Yeah, my breakfast was on the stove too. 

Weekend weather looks "delightful" … To quote mrsHoss.  8) ;) ;)  Or, was it Hoss?  Can't remember.  ??? ???
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robjones1184

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #7 on: July 03, 2015, 09:02:45 AM »
Took the day off so I could grill all day. I started with breakfast on my Jumbo Joe with the Kettle-Q from Little Griddle. I made sausage patties with bacon and scrambled eggs. I made sandwiches with bagels as buns. Everything turned out great!








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1buckie

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #8 on: July 03, 2015, 09:33:05 AM »
Grate Lookin' Cookup !!!!!

Diggin' the "little griddle" !!!!!
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robjones1184

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #9 on: July 03, 2015, 10:08:16 AM »
I just finished getting the pictures from lunch. The kid and I grilled some cheese stuffed, bacon wrapped hot dogs at the recommendation of Indy82z. They were delicious and the addition of a pretzel bun made them even better! Grilled them on a Smokey Joe using a Green Bay Packers helmet lid. This was a test run with the lid to see how well it works. Since it was pretty much perfect, similar cooks will be made throughout the upcoming football season.






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1buckie

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #10 on: July 03, 2015, 10:28:23 AM »
Monster breakfasts & other cookups everyone !!!!

Why do I look at this stuff when I'm hungry & no energy to get going & get-'er-done?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Tim in PA

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #11 on: July 03, 2015, 11:02:14 AM »
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1buckie

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #12 on: July 03, 2015, 11:04:49 AM »
Somebody looks to be gearing up, eh Tim?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

1buckie

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #13 on: July 03, 2015, 11:05:51 AM »
Quote from: robjones1184 on July 03, 2015, 10:08:16 AM
I just finished getting the pictures from lunch. The kid and I grilled some cheese stuffed, bacon wrapped hot dogs at the recommendation of Indy82z. They were delicious and the addition of a pretzel bun made them even better! Grilled them on a Smokey Joe using a Green Bay Packers helmet lid. This was a test run with the lid to see how well it works. Since it was pretty much perfect, similar cooks will be made throughout the upcoming football season.









that's pretty wild....did you make that or is it some manufactured deal?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Idahawk

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #14 on: July 03, 2015, 11:10:45 AM »
Does Brunch count as two cooks [emoji482]

Baked eggs with rye toast










 I buttered and lined the bottom of some lodge mini Dutch ovens with Black Forest ham. I then added two eggs and some pepper. I covered and put on the grill for about 10 minutes at 350 , at the ten minute mark I added a mixture of grated cojita, cheddar and Gouda and about a table spoon of heavy cream , cooked another 5-7 minutes until bubbling and the eggs were done to a nice over easy . I grilling up some rye toast for dipping :)


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