Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: .: 2015 WKC Summer eCook :: DAY THREE :: July 3rd, 2015 :.  (Read 13495 times)

SixZeroFour

  • Moderator
  • Posts: 5833
TGIF - Let's see what you've got grillin'... ;D
« Last Edit: July 05, 2015, 05:57:54 AM by SixZeroFour »
W E B E R    B A R - B - Q    K E T T L E

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #1 on: July 03, 2015, 05:28:30 AM »

More Rain...
I am definitely getting some kind of gazebo setup ASAP
...BOBBING FOR COALS IN MY KETTLE

LightningBoldtz

  • WKC Ambassador
  • Posts: 5965
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #2 on: July 03, 2015, 06:00:53 AM »
This feels like I am plagiarizing @Nate  from yesterday but I had to do it.

The fare Grilled cheese breakfast sandwich with smoked ham, and salsa cheese in a CI pan on the smokey Joe.



The setup, beautiful day low 60's this morning.



Home smoked sea salt


After I flipped the eggs, I put the ham on top and flipped again to prevent the egg yokes from hardening


On with the Bread






My Son, who is somewhat picky, esp with grilled food said "the best sandwich ever"
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
8 MBH, 2 WoodDale, a SCG, and other stuff, including Pellet grills.

indy82z

  • WKC Ranger
  • Posts: 1176
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #3 on: July 03, 2015, 06:10:40 AM »
Took the day off of work to get multiple cooks in today.

For Breakfast, I decided to fire up the 26'r again..



Warming her up..



Putting on hashbrowns and warming up the other pan for the eggs



Working on the eggs and sausage



Adding cheese (of course) to the hashbrowns and then putting the bread on for the sandwiches



Time to eat...see you later today..


LightningBoldtz

  • WKC Ambassador
  • Posts: 5965
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #4 on: July 03, 2015, 07:12:44 AM »
Looks awesome Indy
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
8 MBH, 2 WoodDale, a SCG, and other stuff, including Pellet grills.

AcrossFromHoss

  • WKC Brave
  • Posts: 294
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #5 on: July 03, 2015, 07:36:21 AM »
Breakfast looks great guys. I just realized my chimney is at Hoss's so lunch is on the stove. Armadillo eggs made up as a side for dinner later.
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

MacEggs

  • WKC Performer
  • Posts: 3472
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #6 on: July 03, 2015, 07:49:32 AM »
I just realized my chimney is at Hoss's so lunch is on the stove. Armadillo eggs made up as a side for dinner later.

Just walk over, buddy .  :D ;)  Yeah, my breakfast was on the stove too. 

Weekend weather looks "delightful" To quote mrsHoss.  8) ;) ;)  Or, was it Hoss?  Can't remember.  ??? ???
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

robjones1184

  • Smokey Joe
  • Posts: 13
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #7 on: July 03, 2015, 09:02:45 AM »
Took the day off so I could grill all day. I started with breakfast on my Jumbo Joe with the Kettle-Q from Little Griddle. I made sausage patties with bacon and scrambled eggs. I made sandwiches with bagels as buns. Everything turned out great!









1buckie

  • WKC Ambassador
  • Posts: 9048
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #8 on: July 03, 2015, 09:33:05 AM »
Grate Lookin' Cookup !!!!!

Diggin' the "little griddle" !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

robjones1184

  • Smokey Joe
  • Posts: 13
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #9 on: July 03, 2015, 10:08:16 AM »
I just finished getting the pictures from lunch. The kid and I grilled some cheese stuffed, bacon wrapped hot dogs at the recommendation of Indy82z. They were delicious and the addition of a pretzel bun made them even better! Grilled them on a Smokey Joe using a Green Bay Packers helmet lid. This was a test run with the lid to see how well it works. Since it was pretty much perfect, similar cooks will be made throughout the upcoming football season.







1buckie

  • WKC Ambassador
  • Posts: 9048
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #10 on: July 03, 2015, 10:28:23 AM »
Monster breakfasts & other cookups everyone !!!!

Why do I look at this stuff when I'm hungry & no energy to get going & get-'er-done?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #11 on: July 03, 2015, 11:02:14 AM »
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #12 on: July 03, 2015, 11:04:49 AM »
Somebody looks to be gearing up, eh Tim?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #13 on: July 03, 2015, 11:05:51 AM »
I just finished getting the pictures from lunch. The kid and I grilled some cheese stuffed, bacon wrapped hot dogs at the recommendation of Indy82z. They were delicious and the addition of a pretzel bun made them even better! Grilled them on a Smokey Joe using a Green Bay Packers helmet lid. This was a test run with the lid to see how well it works. Since it was pretty much perfect, similar cooks will be made throughout the upcoming football season.









that's pretty wild....did you make that or is it some manufactured deal?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Idahawk

  • WKC Performer
  • Posts: 3300
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #14 on: July 03, 2015, 11:10:45 AM »
Does Brunch count as two cooks [emoji482]

Baked eggs with rye toast










 I buttered and lined the bottom of some lodge mini Dutch ovens with Black Forest ham. I then added two eggs and some pepper. I covered and put on the grill for about 10 minutes at 350 , at the ten minute mark I added a mixture of grated cojita, cheddar and Gouda and about a table spoon of heavy cream , cooked another 5-7 minutes until bubbling and the eggs were done to a nice over easy . I grilling up some rye toast for dipping :)


Sent from my iPad using Tapatalk
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs