Pork chops brined in 2 cups water, 2 Tbsp salt, and 2 Tbsp brown sugar for about 8 hours
![](http://i569.photobucket.com/albums/ss131/austingaydos/pork%20chops/IMG_0001_zpsm5fipzin.jpg)
Got a light dusting of "mystery rub" - which is the dregs of 3 or 4 batches that weren't enough to cover anything. Heavy on brown sugar, salt, garlic and onion, and assorted additives, including coffee and ground dried mushroom.
![](http://i569.photobucket.com/albums/ss131/austingaydos/pork%20chops/IMG_0002_zpsmxmsbpop.jpg)
No pics of potatoes on the grill
![Sad :(](http://weberkettleclub.com/forums/Smileys/default/sad.gif)
but they look good
![](http://i569.photobucket.com/albums/ss131/austingaydos/pork%20chops/IMG_0003_zpspoedzs9n.jpg)
![](http://i569.photobucket.com/albums/ss131/austingaydos/pork%20chops/IMG_0004_zps5d2eu5ss.jpg)
Chops, asparagus, and a jalepeņo on the grill over direct heat
![](http://i569.photobucket.com/albums/ss131/austingaydos/pork%20chops/IMG_0005_zps9lgaz18a.jpg)
Not a bad looking plate of food. And not bad tasting either
![Cool 8)](http://weberkettleclub.com/forums/Smileys/default/cool.gif)
![](http://i569.photobucket.com/albums/ss131/austingaydos/pork%20chops/IMG_0008_zps4xnr7x0l.jpg)