The Brunette got an early wake up call today. She'll be a busy girl today.
Yes, and your Brunette is a flippin' beauty there. Holy crap.
Today actually started for me this past Wednesday....habaneros fresh picked from the garden and sweet peppers:
I'll be making Jerk Chicken as my main dish today and needed some homemade sauce. I used gloves for the dangerous part and was glad I did as my eyes were burning, I was sneezing and coughing. I have never used fresh hot peppers and believe they are hotter when fresh:
I cooked off the diced hot and sweet peppers in a fry pan with a little water and vinegar till soft then into the blender with some sugar, honey, salt and white wine vinegar:
My chickens were halved then dusted with a mix of salt, pepper, paprika, cinnamon, nutmeg, allspice, cloves, granulated garlic, oinion powder, thyme, chilie flakes, habanero chunks and chipolte powder. I did this on Thursday night:
I just checked my chicken and there is about 2 or 3 tablespoons of chicken juice in the bottom of the mixing bowl. PERFECT - this tells me the spices have made their way to the centre of the meat. This stuff is ready to go boys! The plan is to make an apple pie in one of the kettles today. Never done this before but I figure today would be a good day.
Not going to use all of these but here we are out in the morning sun freshly cleaned: