Ribs and Scotch eggs!

[1911Ron]

I finally got some spare time to do some cooking   So i fired up the UDS and the Mini-WSM to make 3 racks of ribs and some scotch eggs.  The ribs turned out great, they could of gone a little longer, but the were pretty good so...
I tried scotch eggs for the first time (we had them at the Renn Faire) they turned out ok, had a few "technical" issues   The instruction called for 2 minutes boiling and then put them into ice water to stop cooking, problem was they were very "touchy" (one blew out cooking) so next time we will  boil them longer and use more sausage.

[HankB]

Looks great! Hope the blowout wasn't a total waste. (Though burning eggs smell awful. DAMHIK, IJK!)

[Tim]

Yumm! I've been meaning to cook scotch eggs for awhile now. I'm going to coat the outside the way I do KFC chicken to get that fried effect.

[1911Ron]

Looks great! Hope the blowout wasn't a total waste. (Though burning eggs smell awful. DAMHIK, IJK!)

No it wasn't bad!

Yumm! I've been meaning to cook scotch eggs for awhile now. I'm going to coat the outside the way I do KFC chicken to get that fried effect.

Ohhh that sounds good!!!!