I got this recipe from Ballistic BBQ and it turned out great! Never had this before, in fact never even heard of it before but I really liked it.....the rest of the family not so much. My wife did not like the first bite but it grows on you and she was kinda liking it after a few bites and had two pieces. I covered it with powdered sugar and some fresh squeezed lemon . Served it with some maple syrup on the side.
This is the same setup I use to bake a pizza, getting it closer to the top of the lid makes for more heat on the top of the pan and not burning the bottom while still going direct over a full chimney of charcoal. I pulled this off after about 20 minutes at around 450 degrees.
Topic: German Pancake (Read 1720 times)
