Weber Books

[havachat]

Is there a list somewhere of all the Weber books that have been produced? If not should we make one?


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[LightningBoldtz]

This is the Weber KETTLE club, not the Weber BOOK club.

J/K

I think an easy search is to look for Jaime Purviance for the more recent ones, I am not sure about the earlier generation of books.

[Hogsy]

Not a bad idea

[havachat]

Not a bad idea

I'm thinking also putting ISBN's down also. Something to work on. I'll maybe start an alphabetical list and see how we go.

Upon Lightnings advice I have the following from Wiki...Easier start. There are a bunch more I'm sure we can add. Not sure what the arrangements were with the Australian Kettle Book but it's definitely Weber licenced and/or produced.

Weber's Art of the Grill: Recipes for Outdoor Living, Jamie Purviance and Tim Turner, ISBN 978-0-8118-2419-4, 1999.
Weber's Big Book of Grilling, Jamie Purviance, Sandra S. McRae, and Tim Turner, ISBN 978-0-8118-3197-0, 2001.
Weber's Art of the Grill Deck: Recipes for Outdoor Living (cards), Jamie Purviance and Tim Turner, ISBN 978-0-8118-3336-3, 2002
Weber's Real Grilling, Jamie Purviance, Mike Kempster, and Tim Turner, ISBN 978-0-376-02046-8, 2005.
Weber's Charcoal Grilling: The Art of Cooking With Live Fire, Jamie Purviance and Tim Turner, ISBN 978-0-376-02047-5, 2007.
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling, Jamie Purviance, ISBN 978-0-376-02059-8, 2009.
Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes, Jamie Purviance, ISBN 978-0600621119, 2010.
Weber's On the Grill: Chicken & Sides: Over 100 Fresh, Great Tasting Recipes, Jamie Purviance, ISBN 978-0376020352, 2010.
Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes, Jamie Purviance, ISBN 978-0376020338, 2010.
Weber's Time to Grill: Get In. Get Out. Get Grilling., Jamie Purviance, ISBN 978-0376020604, 2011.
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Jamie Purviance, ISBN 978-0376020673, 2012.
Weber's Barbecue Anytime: Over 190 Inspirational Recipes to Help You Get the Most Out of Your Barbecue, Jamie Purviance, ISBN 978-0600624134, 2012.
Weber's New Real Grilling: The ultimate cookbook for every backyard griller, Jamie Purviance, ISBN 978-0376027986, 2013.

[addicted-to-smoke]

Nice work @havachat !! A fellow archivist in our midst, folks.

[havachat]

Nice work @havachat !! A fellow archivist in our midst, folks.

Cheers mate, I'm currently going through my whole book collection. I particularly collect weird bbq books and also really old retro type ones. I'll add a couple more...I'm hoping to collect a fair few. I'm more interested in Charcoal/Fire cooking first.

[Hogsy]

Nice work Matt, it's a part of Weber history that hasn't been fully documented yet( I think)
What do you reckon @Troy

[Troy]

Nice work Matt, it's a part of Weber history that hasn't been fully documented yet( I think)
What do you reckon @Troy

Great idea mate!

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[havachat]

Add to that list.

Barbecuing the Weber Covered Way ISBN 0-088351-002-2 1972  & 1979 by Tested Recipe Publishers (no direct Author Listed) 1979 copy showing)




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[havachat]

Fresh On The Grill - Flavours of the Mediterranean by Matthew Drennan ISBN 1 84072 355 6, 2003


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[MikeRocksTheRed]

Lets not forget about Weber's Big Book of Burgers!

[LaTuFu]

Picked this one up today.

[AZ Monsoon]

I've got this one, but not exactly Weber.

[havachat]

I've got this one, but not exactly Weber.

I have that one. I like that book.

[havachat]

Keep it coming guys. Love it!


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