Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: havachat on April 18, 2016, 03:54:54 AM
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Is there a list somewhere of all the Weber books that have been produced? If not should we make one?
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This is the Weber KETTLE club, not the Weber BOOK club.
J/K
I think an easy search is to look for Jaime Purviance for the more recent ones, I am not sure about the earlier generation of books.
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Not a bad idea
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Not a bad idea
I'm thinking also putting ISBN's down also. Something to work on. I'll maybe start an alphabetical list and see how we go.
Upon Lightnings advice I have the following from Wiki...Easier start. There are a bunch more I'm sure we can add. Not sure what the arrangements were with the Australian Kettle Book but it's definitely Weber licenced and/or produced.
Weber's Art of the Grill: Recipes for Outdoor Living, Jamie Purviance and Tim Turner, ISBN 978-0-8118-2419-4, 1999.
Weber's Big Book of Grilling, Jamie Purviance, Sandra S. McRae, and Tim Turner, ISBN 978-0-8118-3197-0, 2001.
Weber's Art of the Grill Deck: Recipes for Outdoor Living (cards), Jamie Purviance and Tim Turner, ISBN 978-0-8118-3336-3, 2002
Weber's Real Grilling, Jamie Purviance, Mike Kempster, and Tim Turner, ISBN 978-0-376-02046-8, 2005.
Weber's Charcoal Grilling: The Art of Cooking With Live Fire, Jamie Purviance and Tim Turner, ISBN 978-0-376-02047-5, 2007.
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling, Jamie Purviance, ISBN 978-0-376-02059-8, 2009.
Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes, Jamie Purviance, ISBN 978-0600621119, 2010.
Weber's On the Grill: Chicken & Sides: Over 100 Fresh, Great Tasting Recipes, Jamie Purviance, ISBN 978-0376020352, 2010.
Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes, Jamie Purviance, ISBN 978-0376020338, 2010.
Weber's Time to Grill: Get In. Get Out. Get Grilling., Jamie Purviance, ISBN 978-0376020604, 2011.
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Jamie Purviance, ISBN 978-0376020673, 2012.
Weber's Barbecue Anytime: Over 190 Inspirational Recipes to Help You Get the Most Out of Your Barbecue, Jamie Purviance, ISBN 978-0600624134, 2012.
Weber's New Real Grilling: The ultimate cookbook for every backyard griller, Jamie Purviance, ISBN 978-0376027986, 2013.
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Nice work @havachat !! A fellow archivist in our midst, folks.
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Nice work @havachat !! A fellow archivist in our midst, folks.
Cheers mate, I'm currently going through my whole book collection. I particularly collect weird bbq books and also really old retro type ones. I'll add a couple more...I'm hoping to collect a fair few. I'm more interested in Charcoal/Fire cooking first.
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Nice work Matt, it's a part of Weber history that hasn't been fully documented yet( I think)
What do you reckon @Troy
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Nice work Matt, it's a part of Weber history that hasn't been fully documented yet( I think)
What do you reckon @Troy
Great idea mate!
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Add to that list.
Barbecuing the Weber Covered Way ISBN 0-088351-002-2 1972 & 1979 by Tested Recipe Publishers (no direct Author Listed) (http://uploads.tapatalk-cdn.com/20160419/362e43dc070af55ccfcb61f86ee7f601.jpg) 1979 copy showing)
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(http://uploads.tapatalk-cdn.com/20160419/65473c86b1e0d0189bf1e374f89af462.jpg)
Fresh On The Grill - Flavours of the Mediterranean by Matthew Drennan ISBN 1 84072 355 6, 2003
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Lets not forget about Weber's Big Book of Burgers! (http://weberkettleclub.com/forums/member-sales-trades/wkc-member-exclusive-weber's-big-book-of-burgers-only-$12-shipped!!/)
(http://bigbookofburgers.weber.com/images/big-book-of-burgers.png)
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Picked this one up today.
(http://uploads.tapatalk-cdn.com/20160419/1c70e237be0deb50288e9df3caf43b7b.jpg)
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I've got this one, but not exactly Weber.
(http://i.imgur.com/mR3cIWc.jpg?1)
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I've got this one, but not exactly Weber.
(http://i.imgur.com/mR3cIWc.jpg?1)
I have that one. I like that book.
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Keep it coming guys. Love it!
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New Book!
http://youtu.be/Ns_PzVByZ_E
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I have a few of the older Weber books, and I love looking at them, but I have to say that I appreciate the newer books even more. Jamie Purviance does a great job of researching and describing his recipes-- I haven't been disappointed in one yet.
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(http://uploads.tapatalk-cdn.com/20160423/c5884acac94589daff0c6010de0df618.jpg)
From 1990. Lots of dishes from around the world. This one is spiral bound, so it lays flat.
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(http://uploads.tapatalk-cdn.com/20160423/9b8a8dd0d3f0adeef55a67d21a8a56fc.jpg)
From 1999. Written by Jamie Purviance. A more 'high end' cookbook, with wine pairings, et al. Kinda like the Summit of Weber cookbooks. [emoji6]
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I find thrift stores to be a good source of Weber books. I imagine dads get them for Father's Day and Christmas, and then they collect dust for several years before they are given away.
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Thanks for those additions! Sorry been a bit slack I'll get into it soon. Promise !
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I have these two …
http://weberkettleclub.com/forums/grilling-bbqing/weber-sunset-grill-by-the-book/
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(http://uploads.tapatalk-cdn.com/20160427/5c01580f753bec2c99a7d03d99597a04.jpg)
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I have these two …
http://weberkettleclub.com/forums/grilling-bbqing/weber-sunset-grill-by-the-book/
Cheers MacEggs, do me a favour can you please post some pictures here of these and link me the ISBN numbers?
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(http://uploads.tapatalk-cdn.com/20160427/5c01580f753bec2c99a7d03d99597a04.jpg)
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Outstanding,
Is this something that came with the bbq? Does it have an ISBN?
Want.
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Actually I'm a dummy. Just quote and copy.
Picked up these 2 books at a thrift store. A series of 4 in total. Copyright 1996.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5443.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5443.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5442.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5442.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5444.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5444.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5446.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5446.jpg.html)
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Outstanding,
Is this something that came with the bbq? Does it have an ISBN?
Want.
Get.
https://dl.dropboxusercontent.com/u/181646/14%20Exotic%20Gourmet%20Recipes%20for%20Weber%20Covered%20Barbeque%20Kettles.pdf
Someone here scanned the pages and I put them into a PDF, a 8.6MB download.
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Legend. Cheers.
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Hi all, any more contributions to this? Apologies I have been a bit slack on this.
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(http://i1095.photobucket.com/albums/i480/okmiller/1958%20Weber%20Pamphlet/65C62029-9DF2-4CC7-91A3-88188343A228.jpg)
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It's all about STEAK....and the USMC
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsln7ww1tk.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsln7ww1tk.jpg.html)
Twin "EO" kettles. Red Mist MasterTouch and Burgundy OTPlus 8)
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Just picked ths book up .. fantastic!
(http://i64.tinypic.com/9k9g2c.jpg)
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Sorry guys I've been slack with this. If there are any more additions or resources that would be great. Cheers!
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Not Weber specific, but a couple of books that first got me excited about live fire cooking were "Real BBQ" by Vince Staten and the legendary "Smoke and Spice" by Cheryl & Bill Jamison.
Lately my biggest literary influence has got to be Steven Raichlen. As well as being an incredibly popular author, he's a Cordon Bleu chef and James Beard winner who also has a masters degree in archaic cooking methods. His 'elemental' approach to grilling has me rethinking everything I thought I knew.
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It’s never particularly fun going to work at 4AM every day. But this morning was a made a little more bearable when this was sitting on my desk.
Nice thick box with oversized thick recipe cards and an accordion style pullout. Very cool.
“Weber’s Art of The Grill Deck” 2002-
(https://northeastbbqdotcom.files.wordpress.com/2016/10/wp-image-204709794jpg.jpg?w=920) (https://northeastbbqdotcom.files.wordpress.com/2016/10/wp-image-204709794jpg.jpg)
(https://northeastbbqdotcom.files.wordpress.com/2016/10/wp-image-23295273jpg.jpg?w=920) (https://northeastbbqdotcom.files.wordpress.com/2016/10/wp-image-23295273jpg.jpg)
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Woah. Would love to get more additions to get this really rolling. I'm particularly interested in the very early weber books or guides
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@havachat .... this one is listed on flea-bay right now:
(http://i.ebayimg.com/images/g/iI0AAOSwIgNXwB2i/s-l1600.jpg)
(http://i.ebayimg.com/images/g/mG4AAOSwgZ1XwB2o/s-l1600.jpg)
(http://i.ebayimg.com/images/g/mWIAAOSwgZ1XwB2s/s-l1600.jpg)
(http://i.ebayimg.com/images/g/N0kAAOSw9NdXwB2y/s-l1600.jpg)
Love the Manchurian griddle in the last pic........
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http://a.abcnews.com/images/US/ht_adam_perrylang_book_jp_120525_wmain.jpg
This book rocks, his board sauces are super good!!!!!!!!!!!!
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I found this at the Goodwill today.....@2001 printing
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zps7ozxpoel.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zps7ozxpoel.jpg.html)
Here's a peek at a couple recipes
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsvwluxuu5.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsvwluxuu5.jpg.html)
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(http://i1078.photobucket.com/albums/w493/HellFireGrill/Great%20American%20Grilling/Great%20American%20Grilling%202016-11-19%20003_zpso1k8hxqs.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Great%20American%20Grilling/Great%20American%20Grilling%202016-11-19%20002_zps6ss5vi6z.jpg)
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(http://i1078.photobucket.com/albums/w493/HellFireGrill/Alotashit/Elegant%20Fare%202016-11-20%20002_zpsk4sd3qoq.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Alotashit/Elegant%20Fare%202016-11-20%20001_zpseecrj0ip.jpg)
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(http://i1078.photobucket.com/albums/w493/HellFireGrill/Alotashit/Elegant%20Fare%202016-11-20%20002_zpsk4sd3qoq.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Alotashit/Elegant%20Fare%202016-11-20%20001_zpseecrj0ip.jpg)
I just picked that one up! (Hey, it matched the year of my 22" MBH).
I've also got the Weber "The art of cooking with live fire" one as well.