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1
Charcoal Grilling & BBQ / Re: Chilean Sea Bass
« Last post by JEBIV on Today at 04:38:10 AM »
Is that parchment paper?  I did something similar in foil awhile back but I like the parchment idea better.  Can't wait to try this.  Maybe tonight
Yes, parchment paper, I rarely use foil with this type of cook
2
Nice, I wouldn’t be able to pass that up for $20 either.
3
Weber Grill Forum (Grills, Accessories) / Re: SSP Lid Bail Upgrade
« Last post by Zulu Kono on May 23, 2024, 09:44:33 PM »
Anyone ever installed one of the old-style bails onto an 18" kettle?
I've got an old junker performer (post SS) whose
bail I've been considering installing on my 18",
but I hate to be drilling holes into it if won't work.
4
Weber Grill Forum (Grills, Accessories) / Re: How to score a vintage kettle?
« Last post by Zulu Kono on May 23, 2024, 09:17:24 PM »
How do you put a value on something like this?
Or does it just come down to whatever someone is willing to pay for it?
How did they figure it to be a 1975?
I thought Weber didn't start date-coding until 1979.
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Weber Grill Forum (Grills, Accessories) / 1979 Kettle in Decent Shape
« Last post by Zulu Kono on May 23, 2024, 09:09:45 PM »
Scored this today for $20 off of FBMP.
I don't even think the kid knew what he had.
My problem is I hate the daisy-wheel vents
on the bottom, so I'l probably give it a little
refurbish and see what I can flip it for.

6
Looking good Michael!


Sent from my iPad using Weber Kettle Club
7



Sauced and ready


Sent from my iPhone using Tapatalk
8
Looking good

Ready for sauce


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Sent from my SM-S918U using Weber Kettle Club mobile app

9

Ready for sauce


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10

Getting rolling


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