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Author Topic: Chilean Sea Bass  (Read 5254 times)

JEBIV

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  • Posts: 10516
Chilean Sea Bass
« on: May 12, 2024, 10:07:27 AM »
These were delicious last night. Had my mom over for mothers Day. All in one, @jebivswife built these , indirect with some cherry wood for color and flavor

Sent from my SM-S918U using Tapatalk

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bamakettles

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Re: Chilean Sea Bass
« Reply #1 on: May 13, 2024, 06:40:18 AM »
Looks awesome Joe!  I'm sure she was pleased with that gorgeous plate....
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JEBIV

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  • Posts: 10516
Re: Chilean Sea Bass
« Reply #2 on: May 13, 2024, 08:20:53 AM »
Quote from: bamakettles on May 13, 2024, 06:40:18 AM
Looks awesome Joe!  I'm sure she was pleased with that gorgeous plate....
They were delicious thanks
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

RRRanger99

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Re: Chilean Sea Bass
« Reply #3 on: May 13, 2024, 08:27:55 AM »
Looks like you were blessed with a very tasty, delicious meal.
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Big Dawg

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Re: Chilean Sea Bass
« Reply #4 on: May 15, 2024, 03:05:36 PM »
Dayum that looks good ! ! !

Just curious, how long on the grill?





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

JEBIV

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  • Posts: 10516
Re: Chilean Sea Bass
« Reply #5 on: May 16, 2024, 02:55:56 AM »
Quote from: Big Dawg on May 15, 2024, 03:05:36 PM
Dayum that looks good ! ! !

Just curious, how long on the grill?





BD
Indirect the whole time about 300 on the grate temp approx 30 minutes the veggies still had a perfect slight crunch
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

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Re: Chilean Sea Bass
« Reply #6 on: May 23, 2024, 11:14:03 AM »
Is that parchment paper?  I did something similar in foil awhile back but I like the parchment idea better.  Can't wait to try this.  Maybe tonight
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JEBIV

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  • Posts: 10516
Re: Chilean Sea Bass
« Reply #7 on: May 24, 2024, 04:38:10 AM »
Quote from: HoosierKettle on May 23, 2024, 11:14:03 AM
Is that parchment paper?  I did something similar in foil awhile back but I like the parchment idea better.  Can't wait to try this.  Maybe tonight
Yes, parchment paper, I rarely use foil with this type of cook
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Big Dawg

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Re: Chilean Sea Bass
« Reply #8 on: June 02, 2024, 11:29:19 AM »
Quote from: JEBIV on May 16, 2024, 02:55:56 AM
Indirect the whole time about 300 on the grate temp approx 30 minutes the veggies still had a perfect slight crunch

Thank you.  Will have to give this a try.





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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