Show us your turkey

HoosierKettle · November 22, 2018, 02:47:34 AM

Happy thanksgiving grillfellas!

I'm ready to roll.

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HoosierKettle · November 22, 2018, 03:21:58 AM

I'm trying out the cellar2full method.

I'm just cooking this one for fun. We are not hosting.

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Travis · November 22, 2018, 05:34:02 AM

Looks good bud. Happy thanksgiving to you and yours

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HoosierKettle · November 22, 2018, 05:54:51 AM

Quote from: Travis on November 22, 2018, 05:34:02 AM
Looks good bud. Happy thanksgiving to you and yours

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You too Travis. Are you hosting?

148 in the breast at about 2 hours and 45 minutes. I'm guessing it will take right at 3 hours.

Cheers fellas.

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WNC · November 22, 2018, 08:52:09 AM

Twin birds spinning
About at the 2nd hour coal replenish

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michaelmilitello · November 22, 2018, 10:09:52 AM

Bear Down, Chicago Bears!

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bladz · November 22, 2018, 10:29:57 AM

Spinning a 14 lber at daughters and SIL's.

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SMOKE FREAK · November 22, 2018, 10:56:25 AM

It's the full meal deal...

Foster Dahlet · November 22, 2018, 11:13:19 AM

Brined, rotisserie turkey....Happy thanksgiving from Rome, Ga.

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noreaster · November 22, 2018, 01:47:22 PM

Happy thanksgiving

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SixZeroFour · November 22, 2018, 02:36:34 PM

Some great looking birds guys - Happy Thanksgiving!

rickybobby369 · November 22, 2018, 04:17:44 PM

I failed to get a pic on the grill. But here's our delicious smoked turkey.

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LiquidOcelot · November 22, 2018, 04:52:40 PM

Bacon wrapped breastesist. Before and after. People were chomping at the bit cuz they were all hungry so i didnt get a done shot before it was destroyed

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cigarman20 · November 22, 2018, 05:04:43 PM

Our 17lb bird at 129F, pulled off at 163F. Failed to get the plated pic due to the last minute rush with gravy and caving. Came out decent. Used the amazing rib Simon and Garfunkel wet rub. Good stuff.

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racedvl · November 22, 2018, 06:05:34 PM

15 pounder on my 18"WSM.

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Show us your turkey