Any recommendation to keep temperature above 300 F? I am only able to keep it at 250F. Adding hickory chips every 30 mins.
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How did it go? They look good!
When your cooking for a long period of time like that you’ll have to replenish your coal base every hour by either adding more unlit coals or more lit coals. I prefer lit. If you’re trying to bump up the heat you just need to add a few more coals during that time.
Also, and this might just be my opinion, but lifting the lid too often let’s a lot of the heat escape and makes it hard to recover or stay consistent with a desired temp.
Try to get the grill to settle in to your desired temp, then leave it alone only opening every hour to add coals, baste or whatever and get that lid back down quickly.
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