Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

6.5 lb pork butt on the mini WSM

Started by tomtappel

Replies: 5
Views: 1,984

December 17, 2015, 02:30:18 PM
by Big Dawg

Baby Back Ribs, Snake, and end BBQ'ing Question

Started by choynes

Replies: 5
Views: 1,211

December 27, 2015, 02:09:55 PM
by SmokenJoe

Tri tip

Started by LiquidOcelot

Replies: 5
Views: 1,011

February 01, 2018, 09:14:52 PM
by LiquidOcelot

Brisket & Burnt Ends, Overnighter on the 26er

Started by Pat G

Replies: 5
Views: 1,100

August 18, 2017, 04:29:17 PM
by bbquy

OBX Spring Break

Started by LaTuFu

Replies: 5
Views: 1,971

April 18, 2016, 04:43:00 AM
by order66

Weber Performer / Slow 'N Sear / Holiday Cook

Started by Old Dave

Replies: 5
Views: 1,391

December 28, 2016, 12:46:54 PM
by Darko

Mojo marinated

Started by JEBIV

Replies: 5
Views: 1,043

August 11, 2017, 06:30:47 PM
by JEBIV

Leg of lamb on my Performer

Started by BigEll

Replies: 5
Views: 196

January 08, 2022, 12:16:47 AM
by BigEll

Trying my hand at Brazilian style bbq or Picanha

Started by varekai

Replies: 5
Views: 1,567

September 15, 2016, 06:36:42 PM
by demosthenes9

Broke in the new rotisserie

Started by mattmountz94

Replies: 5
Views: 1,177

December 28, 2015, 06:27:06 AM
by Lumpy Coal

2nd late night cook in a row: rotisserie got the call

Started by jfbincypress

Replies: 5
Views: 850

January 03, 2016, 03:20:06 PM
by jfbincypress

Hot wings

Started by Joetee

Replies: 5
Views: 758

April 30, 2017, 04:15:19 PM
by Joetee

Ain’t she pretty

Started by namtrag

Replies: 5
Views: 1,023

January 22, 2018, 06:22:24 PM
by namtrag

My first spare ribs cook

Started by robbanton

Replies: 5
Views: 1,569

September 15, 2016, 07:24:10 PM
by robbanton

Time for my first proper cook

Started by Jimwaggy

Replies: 5
Views: 1,313

June 18, 2016, 12:45:07 PM
by TheDude

Honey Bourbon Pork Chops

Started by Jason

Replies: 5
Views: 1,160

August 11, 2017, 05:09:55 PM
by Erich

Wings and a loin. Bachelor night

Started by MikeRocksTheRed

Replies: 5
Views: 1,322

December 22, 2015, 11:00:30 PM
by Davescprktl

A Tale of Two Chuckies

Started by Big Dawg

Replies: 5
Views: 1,086

December 29, 2015, 03:48:19 PM
by austin87

Sous Vide Tomahawks Reverse Sear

Started by Veekz

Replies: 5
Views: 213

December 29, 2021, 02:28:03 PM
by Veekz

Saturday St. Louis Cut Spare Ribs

Started by Grrrillst

Replies: 5
Views: 564

December 24, 2018, 08:31:51 AM
by Big Dawg