Chile Colorado

[bamakettles]

Brisket leftovers from the weekend cook yielded some amazing Chile Colorado.  It's not the most colorful dish, but man it was good.  We've never made this before and this recipe rocks.  I sliced some remaining flat parts across the grain and then cubed the slices - easy to do when it's cold.  We left out the jalapeno but there was plenty of heat from 9 red chili peppers.  Not the most colorful dish, probably would have looked better plated with a garnish of sorts - maybe cilantro and/or a lime slice.  I highly recommend!

https://tastesbetterfromscratch.com/chile-colorado/

[JEBIV]

Looks impressive , I see green near the Tequila, or you could show it off to all your color blind friends LOL

[bamakettles]

Looks impressive , I see green near the Tequila, or you could show it off to all your color blind friends LOL

Haha, yes although there is the juice of one lime in the chile, that lime was destined to go with the shots!

[Mr.CPHo]

Damn, no joke my mouth started watering... thanks for sharing the recipe.

[captainhook455]

I chop up fresh parsley for the green and heartburn. Since I am going to quit using a square grill for a Weber I appreciate the photos. Many good ideas.

[Veekz]

Good food, good tequila. When's dinner? Lol


Sent from my iPhone using Weber Kettle Club