Reverse seared pork chops and pork loin smoke

[Red_5_Wrangler]

This is currently the wifes favorite! Loins have been cheap so we have been chopping them up. An 8lb loin is enough for a bbq or slow cooker roast, 2 to 3 pounds of stir fry meat out of the mixed light dark end and the rest is chopped into inch thick chops. 4 or 5 nights worth of dinners for 10 to 15 bucks.

Fyi I am both checking out the wkc app and trying to post more cooks.

Sent from my SM-G965U using Weber Kettle Club mobile app

[JEBIV]

That looks good

[HoosierKettle]

Looks good. The app is what I use. 99% of my participation and viewing is on my phone.

I do use the desktop and regular website from time to time. Lots of good info and pictures that’s not really accessible on the app. Or if it is it isn’t as easy to find.


Sent from my iPhone using Weber Kettle Club mobile app

[Red_5_Wrangler]

Looks good. The app is what I use. 99% of my participation and viewing is on my phone.

I do use the desktop and regular website from time to time. Lots of good info and pictures that’s not really accessible on the app. Or if it is it isn’t as easy to find.


Sent from my iPhone using Weber Kettle Club mobile app

Yes the app is much easier to post with! Using the website on my phone was not working out well. You are right it is still best for research.

[Travis]

Good looking chops there, man. I agree that those loins are a great buy for multiple meals.


Sent from my iPhone using Tapatalk

[JEBIV]

yep, we love buying the whole loin for all the same reasons