My First Try at St. Louis Ribs

[TheKevman]

My mom and mother-in-law are traveling out of the country for two weeks, so my wife and I thought we'd treat our dads and some other family to a rib dinner yesterday. I picked up two St. Louis style racks (buy one, get one free at the Jewel) and gave them a shot. 


Seasoned them with the Chicago G2G recipe I found on here earlier this summer:


Smoked them for two-and-a-half hours:


Temps stalled at just under 160 degrees so I wrapped them in aluminum foil, pouring a little beer (PBR) over them before covering:


Put some homemade jalapeno honey barbecue sauce on them and, after four and a half total hours, the final product:




I'm far from a rib expert--this is my first summer seriously cooking them (I call it my "freshman year")--but they turned out well. Probably could have stayed on for another half-hour or so, but very delicious.

[mhiszem]

Great smoke ring and they look delicious. That sauce sounds really good. Quaker steak has jalapeño honey wings that are great.


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[Mike in Roseville]

Great job! Smoke ring looks excellent btw.


Sent from my iPhone using Weber Kettle Club mobile app

[Big Dawg]

Great looking ribs.  I'm pretty sure that you'll be promoted at the end of the semester ! ! !





BD

[Davescprktl]

Those look perfect.  Love seeing the bones separate like that.  Nice smoke ring too!

[Travis]

Lookin good bud!


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