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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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My first Weber cook
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Topic: My first Weber cook (Read 1395 times)
chas1723
Smokey Joe
Posts: 17
My first Weber cook
«
on:
May 07, 2017, 12:47:55 PM »
I am cooking baby back ribs for my first cook on my new performer. I am using kingsford professional charcoal and some applewood chunks. Hopefully everything turns out ok.
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FrugalQ
Smokey Joe
Posts: 44
Re: My first Weber cook
«
Reply #1 on:
May 07, 2017, 01:33:48 PM »
GREAT looking Performer! I could be biased. Got the same one!
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Travis
WKC Ambassador
Posts: 6537
Re: My first Weber cook
«
Reply #2 on:
May 07, 2017, 02:31:17 PM »
Crimson performer.. Check.
Beer.. check
Beautiful night.. check
Nothing wrong here!
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jd
WKC Brave
Posts: 309
Re: My first Weber cook
«
Reply #3 on:
May 07, 2017, 04:46:17 PM »
what could be wrong?
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22.5 Copper kettle
Blue Performer
Copper Performer
WinnipegKettle
Smokey Joe
Posts: 33
Re: My first Weber cook
«
Reply #4 on:
May 10, 2017, 02:04:35 AM »
Same one in my backyard as well.
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hawgheaven
WKC Performer
Posts: 2070
Re: My first Weber cook
«
Reply #5 on:
May 10, 2017, 11:23:16 AM »
SWEET looking Performer. Just watch your temps, adjust the bottom vents for temp control, and leave the top vent wide open. Offset cook I assume...?
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
My first Weber cook