Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Mushroom n Swiss burgers

Started by haeffb

Replies: 3
Views: 702

April 08, 2017, 07:42:54 PM
by Darko

Bone in skin on chicken breast

Started by HoosierKettle

Replies: 6
Views: 1,002

April 08, 2017, 07:51:36 PM
by Darko

Patty Melt Test Run

Started by MossyMO

Replies: 4
Views: 970

April 08, 2017, 10:52:08 PM
by MossyMO

Breakfast started Scotch Eggs

Started by Shoestringshop

Pages1 2

Replies: 16
Views: 1,734

April 09, 2017, 09:42:26 AM
by Big Dave

Name that meat and grill size

Started by HoosierKettle

Pages1 2 3 ... 7

Replies: 93
Views: 13,999

April 09, 2017, 12:41:45 PM
by Travis

Last minute ribs

Started by kemmons

Replies: 2
Views: 906

April 09, 2017, 04:28:17 PM
by kemmons

I should already be a goner...

Started by Raindog

Replies: 3
Views: 1,309

April 09, 2017, 05:34:51 PM
by LiquidOcelot

Roti bread

Started by Mr.CPHo

Replies: 7
Views: 1,159

April 09, 2017, 06:39:07 PM
by MINIgrillin

A couple of miscellaneous questions

Started by JackofAllTrades

Replies: 8
Views: 1,430

April 09, 2017, 07:57:00 PM
by 1buckie

Rib Roast On The Simpson's 22

Started by captjoe06

Replies: 2
Views: 717

April 10, 2017, 02:17:40 AM
by captjoe06

help with smoke temp and time for flanken cut short ribs ..these are single ribs

Started by toolhead

Replies: 9
Views: 4,012

April 10, 2017, 04:43:37 AM
by toolhead

1st Turkey cook...Semi Live

Started by guitarfish

Replies: 5
Views: 805

April 10, 2017, 04:57:52 AM
by hawgheaven

Ham on.

Started by Darko

Pages1 2

Replies: 15
Views: 1,234

April 10, 2017, 08:33:07 AM
by RumBar

First try at Omelets

Started by Big Dave

Replies: 5
Views: 862

April 10, 2017, 12:08:39 PM
by Big Dave

Smoked porkbelly

Started by eh.schroder

Replies: 5
Views: 829

April 10, 2017, 03:07:53 PM
by Big Dawg

Ribeye. Almost 0 grill marks

Started by kettlebb

Pages1 2

Replies: 21
Views: 2,061

April 10, 2017, 03:52:04 PM
by toolhead

Sous Vide Brisket Experiment

Started by Nate

Replies: 5
Views: 956

April 10, 2017, 05:11:00 PM
by SmokeVide

St. Louis Style

Started by Cool Lo Brown

Replies: 11
Views: 1,770

April 10, 2017, 09:13:25 PM
by Travis

Ribeye Cap cooking methods

Started by Erich

Replies: 6
Views: 1,262

April 11, 2017, 10:24:17 AM
by mistrtj

My Saturday butt.

Started by HoosierKettle

Pages1 2

Replies: 20
Views: 2,655

April 11, 2017, 03:23:50 PM
by HoosierKettle