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Weber Kettle Club Forums
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1st Turkey cook...Semi Live
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Topic: 1st Turkey cook...Semi Live (Read 790 times)
guitarfish
WKC Brave
Posts: 265
1st Turkey cook...Semi Live
«
on:
April 09, 2017, 09:41:24 AM »
My fingers are crossed, keep tuned…
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"beer ain't drinkin', it's survivin' "
guitarfish
WKC Brave
Posts: 265
1st Turkey cook...Semi Live
«
Reply #1 on:
April 09, 2017, 10:50:07 AM »
1st hour check. The breast is at 135! Thanks to my fellow Floridian @MR.CPHo for spotting out that I did not remove the plastic leg truss! Oops...
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"beer ain't drinkin', it's survivin' "
guitarfish
WKC Brave
Posts: 265
Re: 1st Turkey cook...Semi Live
«
Reply #2 on:
April 09, 2017, 12:39:11 PM »
Eh... I have been cooking on charcoal and webers for 30 years or so. It's exciting to do something different, I feel like a complete noob today! The breast is way hot! 185. The thighs are at 175… hopefully it is not dry (trust the brine Tim), that is what gravy is for :-)
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"beer ain't drinkin', it's survivin' "
guitarfish
WKC Brave
Posts: 265
Re: 1st Turkey cook...Semi Live
«
Reply #3 on:
April 09, 2017, 03:43:57 PM »
A little dry, but a great first attempt!… And that's what gravy is for [emoji12]
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"beer ain't drinkin', it's survivin' "
jcnaz
WKC Performer
Posts: 3458
Re: 1st Turkey cook...Semi Live
«
Reply #4 on:
April 09, 2017, 05:46:30 PM »
Well I will sure take a plate! It looks terrific.
I have my best luck cooking whole turkeys in the basement (in a pan on the coal grate), or spatchcocked on my 26er.
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A bunch of black kettles
-JC
hawgheaven
WKC Performer
Posts: 2070
Re: 1st Turkey cook...Semi Live
«
Reply #5 on:
April 10, 2017, 04:57:52 AM »
That looks grate sir!! Looks like you nailed it!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
1st Turkey cook...Semi Live