Ribeye. Almost 0 grill marks

[kettlebb]

Got a nice even crust tonight.





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[kettlebb]

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[buckeyesmoker]

Damn nice looking  !!!!

[HoosierKettle]

Perfect!


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[kettlebb]

Thanks for looking fellas. Don't know the science behind it but I love that Slow n Sear. My grill runs hotter with it. I lit a full chimney of Stubbs and after dinner it was still running 500 lid temp with a good amount of fuel. Just kosher salt and black pepper on the steaks. Nothing like a home grilled steak.


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[MeLuvMeat]

Yum!

[JDann24]

Damn good looking steak you have there.

[Travis]

Love it!


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[greenweb]

Yep! Looks perfect.

[SmokenJoe]

OMG!!!! 

SJ


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[WNC]

Awesome!
So makes me want to try out my new to me SNS...steaks might be up for tonight
Did you reverse sear, or sear and slide?
You're so inspiring me right now!


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[kettlebb]

This was reverse sear. My first real good attempt. I think thicker cut steaks help.


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[kettlebb]

@WNC do it!


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[wessonjb]

This was reverse sear. My first real good attempt. I think thicker cut steaks help.


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Thicker cuts are great reverse seared. Great looking cook man


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[Love-a-Weber]

Great job! I love a good reverse seared steak

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