Ham on.

[Darko]

Trying a ham with the SnS in slow mode. Also trying the BBQ  Dragon  for the first time.

I'll  keep you updated.

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[guitarfish]

Woo hoo! It must be warming up for you Canadian boys :-)


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[Darko]

The  little Weber  that could  is just chugging  along

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[Davescprktl]

What did you put on the ham?  Rub?  Looks like mustard.

[Darko]

It's  65 degrees  and sunny ish.  Everyone  is out in t shirts

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[Darko]

Mustard to coat  then a Caribbean style  rub.

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[kemmons]

Looks awesome dark!  I need a sns so bad


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[guitarfish]

It's  65 degrees  and sunny ish.  Everyone  is out in t shirts

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Beach weather for you Canadians! Ha ha


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[Darko]

Dammit  the maple syrup glaze burned. I went  in to prepare  the mashed potatoes.

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[guitarfish]

all my little grand kiddies would be tearing that up! Good to see you posting some cooks


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[jcnaz]

Yummm...

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[LiquidOcelot]

ok the maple syrup made me chuckle.... Canadians.... lol

[Darko]

Here's  the final result
I trimmed  off the burnt bits and we're  good  to go.

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[kettlebb]

Oh yeah, I'd take a nice chunk of that with some baked beans and potato salad.


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[LiquidOcelot]

looks Hella good