Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Previous: Don't really need all those kettles, just one 18-1/2" #5

Started by 1buckie

Replies: 10
Views: 5,090

June 26, 2013, 11:54:02 AM
by 1buckie

Picnic-cut Pork Shoulder - First time on the NTM WSM

Started by MartyG

Pages1 2

Replies: 20
Views: 5,083

November 28, 2013, 05:57:51 PM
by mike.stavlund

Picanha Steaks and Ham, Swiss and Spinach Flank

Started by Gringo

Replies: 8
Views: 5,076

September 06, 2023, 05:58:50 AM
by HoosierKettle

Asking the pros??? Brine buckets.

Started by Peaspurple

Replies: 11
Views: 5,068

June 14, 2014, 11:29:59 AM
by Idahawk

Ribs on the cajun bandit stacker

Started by Troy

Replies: 11
Views: 5,063

July 25, 2012, 06:40:25 AM
by Troy

Double brisket.

Started by Jocool

Pages1 2

Replies: 16
Views: 5,055

September 28, 2013, 06:27:46 PM
by Jocool

Vent starts point/snake or indirect heat 4 whole chicken?

Started by walley_eye

Pages1 2

Replies: 17
Views: 5,054

May 21, 2016, 05:39:36 PM
by Travis

Carson Rodizio Brazilian rotisserie on my 26.75

Started by FrozenTundra

Pages1 2

Replies: 15
Views: 5,047

October 05, 2015, 12:32:08 PM
by alecksjaycubs

First go at Snake, any tips for next time?

Started by A Mars Reject

Replies: 12
Views: 5,046

November 18, 2015, 10:48:23 AM
by MikeRocksTheRed

Best commercial rib rub

Started by Wirides

Replies: 12
Views: 5,037

September 01, 2014, 03:53:32 AM
by Wirides

Both an exciting opportunity and a scary as f#%K thing to do!... UPDATE

Started by varekai

Pages1 2

Replies: 25
Views: 5,036

October 11, 2016, 06:15:45 AM
by blieb

Coffee Roast on my GB 22 Kettle

Started by Winz

Replies: 7
Views: 5,021

November 01, 2024, 12:50:24 PM
by Troy

UPDATED W/PICS...Pulled pork test cook, need advice

Started by Nate

Pages1 2

Replies: 25
Views: 5,021

July 17, 2014, 11:49:45 AM
by Frantz

Spatchcock Chicken

Started by TheKevman

Pages1 2

Replies: 23
Views: 5,018

February 07, 2018, 09:44:41 AM
by hawgheaven

Thinking about grilling a turkey this thanksgiving. Am I crazy?

Started by moosehead

Pages1 2 3

Replies: 30
Views: 5,011

November 13, 2017, 09:11:53 AM
by apt323

Ideas for pulled pork leftovers

Started by bama bbq

Replies: 11
Views: 5,011

September 23, 2013, 07:34:59 AM
by Aawa

Not your traditional brisket cook

Started by bigmikey

Pages1 2

Replies: 29
Views: 5,010

October 29, 2015, 06:27:47 PM
by jfbincypress

Hawg and briskie are on.

Started by Peaspurple

Pages1 2

Replies: 20
Views: 5,009

September 08, 2013, 11:49:47 AM
by Peaspurple

... some kettle cooks

Started by inkaddictedchef1

Pages1 2 3

Replies: 34
Views: 5,004

September 13, 2017, 02:34:12 PM
by Schaefd2

Burger flare ups ...... (pics added!)

Started by Cookingmama

Replies: 14
Views: 4,996

May 29, 2016, 04:37:49 PM
by CharliefromLI