Hawg and briskie are on.

Peaspurple · August 30, 2013, 07:10:56 PM

110lb pig and 8lb brisket are on. We will let them cook all night and check first thing in the morning. I love doing this. My favorite holiday is labor/pig roast day.

mike.stavlund · August 30, 2013, 07:20:44 PM

Dude, that's awesome. Happy holiday!

When I went to pick up my SS from Peas, I was driving all through his neighborhood, intently looking for the right house number. Then I kinda laughed out loud when I realized that his house must be the one with the trailer-sized smoker parked right in front.

If he's a Pea, his wife must be a peach.

1buckie · August 30, 2013, 07:22:51 PM

Looks like a pretty loose crew ya got there.....not including the pig......

All the makin's for a real good time !!!!!!

Chasing_smoke · August 30, 2013, 07:27:54 PM

That's a damn good time there! Can't wait too see that finished product peas!

"my kettle is more powerful it will do almost anything."

Thin Blue Smoke · August 30, 2013, 07:37:19 PM

Awesome! Thanks for sharing. I am looking forward to the next set of pics....

Craig · August 30, 2013, 07:47:39 PM

Looking great! Cant wait to see the finish.

edhead35 · August 30, 2013, 07:52:21 PM

What time do we show up and what is the address?

Peaspurple · August 31, 2013, 07:13:18 AM

14 hours in holding at 165.

Craig · August 31, 2013, 07:16:35 AM

What happened to his right ear?

Lookin' good! Thanks for the update. I'm still trying to convince my family that I want to go whole hog, but I keep getting vetoed.

1buckie · August 31, 2013, 07:32:04 AM

Quote from: Craig on August 31, 2013, 07:16:35 AM

What happened to his right ear?

Another one for the WKC Glossary.......

"Unfortunate Mishap"

Peaspurple · August 31, 2013, 07:40:06 AM

Quote from: Craig on August 31, 2013, 07:16:35 AM
What happened to his right ear?

Lookin' good! Thanks for the update. I'm still trying to convince my family that I want to go whole hog, but I keep getting vetoed.

Right ear got fed to the dog. Happiest dog on the block.

smokeyjoeuk-ray · August 31, 2013, 11:13:17 PM

mmmm, that would certainly make one hell of a bacon sandwich.

Duke · September 01, 2013, 05:17:08 AM

Nice job Pease! It looks like you will have plenty of help eating it too.

Peaspurple · September 01, 2013, 07:30:10 AM

It turned out great. We do 2 or 3 pigs a year and the Labor Day one is always my favorite. It took about 19 hours for the pig, 16 hours for the brisket and 7 hours for the chickens. They all turned put great and there wasn't a hungry person there. We fed about 100 people give or take and there is probably 15 to 20 pounds of pork left. It's a bit of work leading up to the party but it is well worth it. Great friends and great food!!

mrbill · September 01, 2013, 07:07:45 PM

excellent work

News:

Hawg and briskie are on.