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BytroyLike all good food innovations and creations, this one too was discovered by accident. I was catering a large party a few years ago. 8 pork butts worth of pulled pork, but I made 9 just so I have one for myself. The overnight smoke was a nightmare. Heavy rain and heavy winds kept me…
Burger Throwdown E-Cook
Spring is in the air (unless you live in Michigan where we had snow on May 15th), we are getting more daylight by the day and May is “National BBQ Month” with May 28th being “National Burger Day”. We have so much to look forward to and here @ the WKC this means another cook…
Best Vacuum Sealer for BBQ: Foodsaver V2244 Review
BytroyA vacuum sealer is an important tool in the arsenal of any skilled chef – bbq, backyard, and even professional. They come in incredibly handy. With proper usage, a vacuum sealer will pay for itself within its first year. Here are some of my favorite uses: Planned BBQ Leftovers – Everytime I fire up the…
1958 Weber Catalog
A 1958 Weber Catalog has just surfaced. Thanks to Mike Dejong of Pure Smoke BBQ for sharing images of the brochure. This brochure has revealed some Weber marketing nicknames not known or forgotten until now. What we know as Custom kettles apparently had names given to them by Weber. The 22″ was the Suburbanite and…
1960 Weber Galley Que – Baby Blue
ByterryGrill: 1960 Weber Galley Que – Baby Blue Owner: Jeff Story: Listed is one of the first Smokey Joe models made and owned by WKC member Jeff. This is the 1960 Weber Galley Que. The color was called Sea Foam Aqua. It featured fitted chrome gimbals to keep the grill level at all times. It came with…
October is “Mod Month” at the WKC!
BymartyWe all love to cook on our Weber grills. Many of us like to collect Weber grills. And of course we all love to eat the great food that comes off our Weber grills. BUT, from time to time, we can’t resist the temptation to improve on what Weber began. Making our kettles just a little…















I have a 18.5 Weber kettle grill still in the box(closed). Product 0130773. I would like to sell it. Value? What do you suggest. Thx
Anne, is the grill still available? What color is it? How old is it? What’s it’s condition? And where is this grill located? I live in Western Massachusettsl.