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WKC Posts of the Week of March 3 & 10, 2014
BylawrenceDaylight savings time this week means more time in the evening to grill. No more telling your family that you “enjoy sunset grilling” when actually you started the charcoal too late. đ Hang in there, Northerners. Spring is almost here. Last week we released an article on how to convert your One Touch Silver OTS…
1960’s Weber Galley Que
This little jewel is owned by WKC member Pezdogs in Australia. It is a 1960’s Galley Que that was designed for grilling on a boat. The color was called Sea Foam Aqua. It was one of the first Smokey Joe models made by Weber. It featured dual chrome gimbals that were designed to keep the…
Weber Heaven has been found – in Dubai
BytroyMarty, one of our respected WKC Advisers, is currently traveling in Dubai. Like any respectable Weber collector would do, he went shopping for all the badass Weber products and colors that aren’t available in the USA. The prices are high, and shipping cost would be crazy – but I wouldn’t be able to resist shipping…
1995 EO-code SS Performer
BymartinMartyG’s first Performer, a $20 yard-sale find. I walked past a woman sitting near a pile of stuff, spotted the grill and asked how much. She said she had no idea but that her husband was off buying another damn lawn mower rather than helping her, so make an offer. I said $20, and she…
UN-Pulled Pork Steaks – The Ultimate Pulled Pork Leftover Recipe
BytroyLike all good food innovations and creations, this one too was discovered by accident. I was catering a large party a few years ago. 8 pork butts worth of pulled pork, but I made 9 just so I have one for myself. The overnight smoke was a nightmare. Heavy rain and heavy winds kept me…
Korean BBQ on the Kettle: Beef Bulgogi
BymattUp until recently my only experience tasting Korean BBQ was some pork jerky that they sell at Costco (Warning – highly addictive!) but I had never tasted the real deal pork or beef made fresh on a grill. Thankfully that all changed when Troy kindly introduced me to some Beef Bulgogi cooked up on his 26″ Red Aristocrat! … the rest as…









I love the WKC plastered all over the place. Good one