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Weber Kettle Club Posts of the week Nov 11, 2013
BylawrenceGreetings! It was a slower week here at WKC as it gets colder in the northern part of the U.S. Don’t put your kettles away quite yet! We will be putting together some information on cooking when it’s cold so you can enjoy that ‘cue through the winter!
Maverick XR-50 – $79
ByTroyMaverick earned the BBQ communities trust with the ET-732 and ET-733 wireless pit probes, but flushed it all away with their Bluetooth 735. This time they’ve teamed up with Adrenaline Barbecue to launch a new FOUR-PROBE wireless thermometer. The XR-50 comes with 4 universal probes that can be used to monitor pit temps or food…
Weber Go Anywhere Conversion
ByterryOwner: Prof Custom Grill: Weber Go Anywhere converted into a Weber Smoke Anywhere Story: Prof tried his skill atĀ converting the WGA into a WSA . The stacker is about 12 inches high with the possibility of inserting a skewer and the ability to install two cooking grates at different heights. A skewer mod can also…
WKC Posts of the Week, April 21-28
ByhankStop posting! I’m trying to collect POTW and it seems like I cannot keep up! And there are some interesting things to see, like Jeff’s fire blower. Just kidding, of course. Post away! I’m just surprised by the activity in Trading Post on a Monday morning. On the other hand, Recipes has not had a…
Quick & Easy Weber Performer / Genesis Emblem Restoration
BymattRecently member @demosthenes9 shared a fantastic tip on how to easily restore the older aluminum Weber emblems found on many Performers and Genesis gassers. I had an extra emblem just begging to test this out on so here we go! Materials Required: – High Heat Black BBQ Paint – 400 Grit Sandpaper – Steel Wool…
Posts of the Week September 16, 2013
BylawrenceCongratulations to With a K for being the winner of an Amazon gift card for your WKC Survey participation. PBE Gummi Bear will be in touch with you on how to redeem your prize. The Recipe Section has been consolidated into the “Food, BBQ, & Grilling” Forum section. Member feedback asked for more recipe discussion…









I love the WKC plastered all over the place. Good one