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WKC Posts of the Week- March 17, 2014
BylawrenceHappy St. Patrick’s Day, WKC! Let’s kick-off some green WKC traditions by cooking some beef on that green kettle. Share your green kettles in the avocados, lime, and fruits showoff thread, like pbe gummi bear’s Crate and Barrel performer below. Check out pbe gummi bear’s review on the Thermoworks Timestick. Last but not least, check…
“Dutch Baby” Pancakes on the Weber Kettle
BydaveWhen it comes to cuisine here in the Pacific Northwest most people think of cedar planked salmon and other seafoods, wild game and wonderful produce from the Columbia River basin. But there’s another dish that was made famous up here in the northwest and I was fortunate to stumble across it one fine morning on a…
1975 Copper Mist 22.5 “The Warrior”
ByterryGrill – 1975 Copper Mist 22.5 “The Warrior” Owner: Gunner Story: Not a real good story unfortunately (so says Tom, the owner). But is there such a thing as a bad story when grabbing a kettle? It was an eBay purchase, but it happened to be 10 minutes away from his house so he didn’t have to pay shipping….
’76-’77 Lime 22.5″ captivates
ByDavidWKC member jolayiv is the second owner of this luscious, lickable Lime (officially, “Key Lime”) 22.5” kettle from 1976-77. He reports that the original owners loved to slow roast turkeys in it, and when you see these photos you’ll agree this is no “turkey,” with gorgeous color everywhere. jolayiv cleaned, polished, protected. Read more > …
Weber GO Anywhere History
BytroyThis history article was researched and put together by Weber Kettle Club forum member Neil_VT00:: Weber’s current lineup of portable rectangular grills are named the Go-Anywhere Series. These rectangular grills are offered in both charcoal and gas versions, feature a 10”x16” cooking grate and include flip-up legs which secure the lid for transportation. Weber’s Go-Anywhere…
WKC Featured Member #2- 1Buckie!
Bylawrence1Buckie (Ken) is our first WKC featured member in 2014. I first ran into Buckie in 2012 and he always had these massive smoked cooks and rows of kettles a smokin’. I would also probably describe him as a ‘turd fiend as he cooks tons of them (literally). 1Buckie is a true Grillfella as he’s got the…









I love the WKC plastered all over the place. Good one